The appetizers started with ladyfingers and chestnut soup with a variety of sauces, followed by fresh Scottish salmon fillet with cabbage and mini chestnut muffins. The main course was my favorite grilled scallops, pumpkin, chestnuts, and topped with a rich creamy chestnut sauce. The scallops were large and generous, the meat was tender and sweet, and the chestnuts were plump. Except for the sauce being a little salty, everything else was well done. The chestnut and pear ice cream at the end was too sweet and would be better with tea. Overall, it was a very cost-effective meal.