Family, we miss you! Today, 🐹Mouse is showcasing a super popular Malacca dish, 🌟China Tea House Hainanese Chicken Rice Balls🌟
📍This shop is right near Jonker Street's San Shu Gong! It's super easy to find~
The moment you enter, the retro decor takes me back to the 80s, with old-fashioned fans, wooden tables and chairs, and a homely atmosphere! 🔥
✨Mouse Ordering Guide✨
🔸One-person combo meal includes one boiled chicken and five rice balls
🔸Chicken Offal
🔸Barley Water
🍗Boiled Chicken YYDS!
The chicken is thinly sliced for a tender texture! The skin is translucent, and paired with their special chili sauce, no need to poke! 😋
⚾️Heavy Rice Balls!
Each ball is perfectly round, and you can smell the subtle aroma of chicken fat when you bite into it. Don't forget to dip it in the chili sauce for even better flavor! 👍
🐔The chicken offal was okay, with no noticeable fishy smell!
☕️Barley water is a local staple, served warm and not too spicy!
💡Practical Tips
I recommend going in the morning! Otherwise, there's a long line!
🙋♀️Question Time:
Why is Hainanese chicken rice in Malacca made into balls? If you know, please let me know in the comments! 💬
🐹I'm a foodie who loves traveling. Where would you like to see me explore next? Leave a comment and let me know!
Sizzle sizzle sizzle~
#HainaneseChickenRice #MalaysiaTravel #FoodExploration #LocalFood #PlacesMostCommentedOnlyOnly