https://https://uk.trip.com/toplist/tripbest/recommend/melbourne/best-must-visit-restaurants/100900013889
Must-Visit Restaurants
Top 50 Must-Visit Restaurants in Melbourne [2025]
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Max on Hardware
4.3
/5
15 reviews
Western-style
From VND 1129753
Melbourne Central Business District | 197m from downtown
Address: 54-58 Hardware Ln, Melbourne VIC 3000, Australia
Highlights:
A favorite since 1990, showcasing true Italian flavors
Verified user reviews
A very nice Spanish restaurant. The paella is very good with lots of seafood, and it feels like Barcelona style. I also ordered a pizza, which was also very good.
I have been here many times, and I think it is still a good deal. It is more worthwhile to buy the coupon in advance.
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Gimlet at Cavendish House
4.8
/5
7 reviews
Western-style
From VND 3573333
Melbourne Central Business District | 567m from downtown
Address: 33 Russell St, Melbourne VIC 3000, Australia
Highlights:
World-renowned restaurant with industry-acclaimed Western cuisine
Verified user reviews
Gimlet at Cavendish House is the only restaurant in Melbourne to be included in the world's top 100. The dishes are exquisite, especially the signature lobster rice, which is worth a try!
We had a wonderful dinner at Gimlet, the wait staff was very friendly, the wine selection was extensive, and the atmosphere was elegant, perfect for both relaxing and gathering.
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Vue de monde
4.5
/5
29 reviews
Western-style
From VND 5810160
Melbourne Central Business District | 715m from downtown
Address: 55 Rialto Towers, 525 Collins St, Melbourne VIC 3000
Featured in 2025 Global 100 - Fine Dining
Highlights:
The city puts on a new look under the golden sunset
An aesthetic space created by numerous artworks
Verified user reviews
The pasta was amazing. It was a ribbon-like wavy pasta, and the slow-cooked Te Mana lamb shoulder was made into a bolognese sauce. The texture was a bit like lasagna, but lighter. It was delicious!
New French cuisine Vue de monde
- The chopsticks are branches and small stones
- Before the main course, a plate of flowers and plants was served. After the liquid nitrogen was poured, it began to smell like a fairy. When the flowers and plants were dehydrated, they were crushed with a small wooden hammer, and finally a sorbet of unknown ingredients was added. It was fun (but also unpalatable
- For dessert, a guy brought a cart to roast marshmallows on the spot. It was so sweet that it was suffocating.
- I didn't expect another dessert to be served? Hot chocolate soufflé with custard ice cream. It was so sweet that I fainted.
- Finally, a box of small cookies was served... I drank a double espresso to calm down
- The wine was the Merlot from Wantirna Winery. It felt like an orthodox top student. It cost 380AUD
No.
4
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Lune Croissanterie Melbourne CBD
4.8
/5
6 reviews
Coffee Shops
From VND 161393
Melbourne Central Business District | 564m from downtown
Address: 16/161 Collins St, Melbourne VIC 3000
Highlights:
Industrial minimalism, the croissant: a precise blend of science and craft
Verified user reviews
A very popular dessert shop, I love the croissants here
#Melbourne# The world's best croissant🥐Lune, Tanya Chua has come here to check in.
Guide: Lune was rated as the world's best croissant by the New York Times. It is recommended that those who come here to buy it at the Fitzory main store. Original croissant (Picture 2⃣️) and almond croissant (Picture 3⃣️) are recommended. Friends who can accept sweetness can also choose hazelnut mocha croissant (Picture 4⃣️)
To be honest, the first time I knew about this store was when I saw the photos posted by Tanya Chua on Weibo. During the tour concert in Australia, Tanya seized this little time and made a special trip to Fitzroy to check in this popular store. And Lune's celebrity fans are not just Tanya. New Zealand's Grammy Award winner Lorde is a loyal fan of Lune, and she even invited Lune's boss to watch her concert.
Lune's founder Kate Reid was originally an aerodynamicist who designed F1 cars for the top Formula One racing team Williams. Under the high-intensity work pressure of 16-18 hours a day, Reid suffered from anorexia, which continued to worsen. She had to return to Australia with the help of her father. After returning, Reid did not get better. Instead, her health became worse and worse. She had to see at least four doctors every week, from psychologists to general practitioners, to psychiatrists and nutritionists.
Because Reid had a strong interest in croissants when she went to France for a conference, she decided to find a bakery job as soon as she returned to Australia. She first worked at Philippa’s in Armadale, and then went to another local cafe to make cakes and pastries. By chance, Reid saw a photo of chocolate in a book about French cakes that made her excited. Without hesitation, she immediately bought a ticket to Paris.
Her courage and passion impressed Christophe Vasseur, a baker who runs Du Pain etdes Idees in the 10th district of Paris, and she became an apprentice here. You can taste the story after that.
This shop only focuses on making croissants. Of course, you can order a cup of coffee while waiting in line at the main store.
Picture 2⃣️ Croissant Original Croissant $5.9
Recommended! Traditional French croissants, without any fancy decorations. From kneading the dough, to making puff pastry, to cutting and baking, the whole process takes 3 days.
The original croissant brings the purest taste, and because no other sweet fillings are added, it will not be so sweet. If you have a light taste or want to try more flavors, you must start with the original croissant!
Picture 3⃣️ Almond Croissant Almond Croissant $9.2
Recommended! The appearance alone is enough to bluff, like the back of a stegosaurus, densely packed with almond slices. The density of the almond slices has passed the health index test, so there is no need to worry about indigestion after eating.
In order to increase the almond flavor, almond butter is wrapped in the middle, making the whole croissant fragrant.
This upgraded version of croissant is also a best-seller in the store, and it is highly recommended to try it!
Picture 4⃣️ Hazelnut Mocha $11.5
Sweetness warning, although the roasted hazelnuts on this croissant are fragrant, the filling inside is really sweet.
This croissant is baked twice. The first time it is baked into a regular croissant, then cut horizontally, filled with chocolate cream sauce, espresso syrup, and coffee caramel. Picture 5⃣️ is a filling that combines chocolate, coffee and various sweeteners. When you take a bite, it presents a dense cocoa sauce like lava, which is so sweet that it is choking. It is best to pair it with long black coffee.
The top layer is covered with crushed hazelnuts, exuding a unique aroma. It is difficult to resist these lovely nuts, especially when you see them for the first time.
Friends with a strong taste are recommended to try it, and it is recommended to pair it with espresso.
Figure 6⃣️ The upper left is a limited edition cherry blossom croissant
Just like hot cross buns always appear at Easter, Lune will also launch limited-edition croissants in different seasons and festivals, most of which will use some seasonal ingredients.
If you come across a limited edition croissant and it is not your first visit, you can recommend buying one to try. Generally speaking, limited editions are often not as delicious as several classic ones, and it is not worth the risk for friends who visit for the first time.
Purchase suggestions:
Although Lune has also opened branches in the city, friends who have time are still recommended to go to Fiztroy to queue up to buy croissants from the main store. Perhaps because of the baking environment, the croissants baked in the CBD store are still a little worse than those in the main store.
In addition, because a single croissant is large, it is recommended that 2 people share 2 to 3 croissants. Of course, you can also buy more to bring back for family and friends to taste, but the most fragrant bread is always freshly baked, so it is recommended to eat it while it is hot.
Lune Croissanterie
Main store address: 119 Rose Street, Fitzory
City branch: Shop 16, 161 Collins Street, Melbourne [Russel Street near Flinders Lane]
No.
5
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Entrecote
5.0
/5
2 reviews
Western-style
From VND 1613933
1.5 km from downtown
Address: 131-133 Domain Road, Melbourne, Victoria 3141, Australia
Highlights:
Artistic oil-painted dome, a classic French party hall
Verified user reviews
A restaurant with good looks, great for taking photos, and the dishes are also exquisitely presented
No.
6
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Society
4.4
/5
6 reviews
Western-style
From VND 4496666
Melbourne Central Business District | 664m from downtown
Address: 80 Collins St, Melbourne VIC 3000, Australia
Highlights:
Wooden decor set against soft light and shadow
Adjacent to Treasury Gardens
Verified user reviews
As a Michelin-recommended restaurant, Society's service is also very good. The waiters are warm and thoughtful, making people feel at home. It is definitely worth coming again!
The environment of Society Restaurant is truly unparalleled. The crystal chandeliers and modern design make you feel the luxurious atmosphere as soon as you enter the door. It is very suitable for taking photos and dating!
No.
7
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Maison Bâtard
5.0
/5
1 reviews
Western-style
From VND 2824383
Melbourne Central Business District | 839m from downtown
Address: 23 Bourke St, Melbourne VIC 3000, Australia
Highlights:
Enjoy rooftop charm, French cuisine awakens your palate
Verified user reviews
I saw this restaurant online. It's great for taking photos and the food is good.
No.
8
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Strato at SkyBar Melbourne
5.0
/5
1 reviews
Western-style
From VND 1856023
2 km from downtown
Address: 202 Normanby Rd, 3006 Southbank (VIC)
Highlights:
Captivating high-altitude sunset and skyline views
High-altitude views for perfect photos
Verified user reviews
The beautiful night view makes the atmosphere very romantic and a pleasant dining experience
No.
9
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Foglia di Fico
5.0
/5
10 reviews
Western-style
From VND 1856023
Melbourne Central Business District | 1 km from downtown
Address: 585 La Trobe St, Melbourne VIC 3000, Australia
Highlights:
Hand-carved vintage wood decor, savor Italian culinary essence
Verified user reviews
My return visit before the footy game at the dome (restaurant is very close to the dome). Like first time food quality is top notch, service is very attentive, I will come back again.Highly recommended !
Can see why it is rated Melbourne's best restaurant on Trip Advisor. Sensational food and although not cheap - very good value. Waitress was pleasant if not exceptional. Will be back.
No.
10
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San Telmo restaurant
4.5
/5
8 reviews
Western-style
From VND 1968998
Melbourne Central Business District | 830m from downtown
Address: 14 Meyers Pl, Melbourne VIC 3000, Australia
Highlights:
Argentine-themed, with uniquely flavored charcoal-grilled steak
Verified user reviews
I ate grilled foie gras and grilled scallops, which were as delicious as always. The South American waiters here were also as hospitable as always. When a British man was leaving after eating, he came to me and said that he must order the fried blood sausage here, "It's delicious!" He even made an intoxicated expression. The people in the narrow pub applauded his words [laugh cry][laugh cry] In this case, how can there be any reason not to order it? But...hahaha! Blood sausage is really a hurdle that I can't overcome in my life. After taking a bite, I decided to give up.
I don't mean to exaggerate the restaurant and steak when I say this is one of the best steaks I have ever had. This is definitely one of the best steaks I have ever had, apart from the authentic Kobe steak I had in Kobe, Japan, and the delicious Angus steak I had in Auckland. I will definitely eat here again when I come to Melbourne. Worth every penny!
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