Hand-grabbed lamb: Qinghai traditional food, choose yak or Tibetan sheep, boiled in water, fresh meat, not greasy, salt or pepper or garlic mud, with brick tea, taste great. • Brewing skin: yellow pasta skin thicker than cold skin, drizzled with chili oil, mustard sauce and other seasonings, hot and sour appetizer, is a popular snack, can be matched with sweet embryos. • Qinghai old yogurt: made with stewed milk, thick can stand the spoon, the surface has golden milk skin, sweet and sour, and honey tastes more abundant. Folk Culture • Tibetan Culture: Qinghai is one of the Tibetan settlements, with unique Tibetan Buddhist culture, such as religious rituals in Ta'er Temple, Tibetan transvestites, vicissitudes and other customs, as well as exquisite Tangka paintings, Tibetan blanket weaving and other traditional skills. • Turkish culture: The Turkish people have their own language, costumes, singing and dancing and traditional festivals, such as the Natton Festival, during which there are lively dance performances, horse racing and other activities. Clean energy industry landscape • Gonghe County PV Base: Hainan Tibetan Autonomous Prefecture Gonghe County has one of the world's largest photovoltaic bases, large blue photovoltaic panels shine on the desert, form a spectacular industrial landscape, and also realize the ecological model of "electricity on the board, sheep under the board".