Appetizer-
Snail🐌, garlic green sauce, and then bread to dip, tsk tsk
Main course-
Red wine beef, the taste is light, it feels like meat sauce and wine version, some people can't get used to it
My almond duck leg, the taste is strong, sweet and salty, crispy skin and tender meat, and the side dishes absorb enough sauce, mushrooms, potatoes, winter melons, beans and carrots are all delicious, almond slices embellish the aroma and taste, I finished it all😳 (don't eat it all the time, and drink wine or water appropriately, you won't get tired of it