https://https://uk.trip.com/toplist/tripbest/recommend/rome/best-fine-dining/100900006805
Fine Dining
Top 20 Fine Dining in Rome [2025]
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LA PERGOLA
Black Diamond
5.0
/5
15 reviews
Western-style
From £278.00
Trionfale | 4.5 km from downtown
Address: Via Alberto Cadlolo, 101, 00136 Roma RM
Selected for 2 years in a row
Highlights:
Established by renowned German chef Heinz Beck | Rome City View
Verified user reviews
A very famous local Italian restaurant. Their pasta has a very rich sauce. The noodles are also very chewy. Steak with French fries is also their specialty. The oysters are also very plump and juicy.
This is the first three-star Michelin restaurant in Rome, and it is located in the Waldorf Astoria Hotel in Rome, so staying in the hotel is also a good choice. The hotel is on a hillside and overlooks the entire night view of Rome.
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Acquolina Ristorante
Platinum
4.6
/5
73 reviews
Western-style
From £216.00
Spagna | 1.8 km from downtown
Address: Via del Vantaggio, 14, 00186 Roma RM,Italy
Featured in 2025 Global 100 – Fine Dining
Highlights:
A leader in Mediterranean cuisine, using fresh ingredients from the surrounding sea
112 positive reviews
Verified user reviews
Acquolina Hostaria is a distinctive Italian restaurant in Rome. I love their pasta the most with its rich tomato sauce flavor.
One Michelin star restaurant in Rome that focuses on seafood
[Concept]
Art, seasonality, seafood.
1️⃣The restaurant is located in the Art Boutique Hotel. The plating is very artistic. There are 60 seats. In summer, you can sit on the terrace and overlook Rome, which is very romantic.
2️⃣Seafood ingredients are delivered daily. The ingredients for the dishes are caught from Anzio on the seaside around Rome every morning and delivered to Rome in the afternoon. So only dinner is provided.
3️⃣Combine seasonal seafood in season to create different menus.
[Dishes]
Free appetizer
"White Fish Salad With Kiwi" is a bit like fusion Japanese cuisine, with just the right amount of salty and sweet, and kiwi and green apples are added, which tastes good. But in general, raw fish, no matter how you cook it, it's not easy to go wrong!
"Red Fish with Ham and Ham Soup" is a recruitment dish! The most favorite dish of the whole meal, and it can also be said to be the best fish I have ever eaten in Europe. Although the fish is not big, the length is only the length of a hand, but the taste is extremely fresh, and it tastes a bit like the taste of small yellow croaker in the East China Sea. The soup is made with Iberian ham, which is salty and sweet, and enhances the flavor. Finally, cover it with a slice of ham, Bravo!
"Slow Cook Octopus" is a signature dish. The octopus is slow-cooked at low temperature and then grilled. So it is crispy on the outside and tender on the inside, and very tasty. Served with apple raspberry and sauce, it is sour and sweet, very refreshing.
"Deep Fried Rolled Sole Fish" rolls up the small fish without bones and then puts it in a pan to fry. It wraps the juiciness of the fish, but the taste lacks a sense of hierarchy
"Fagottello" Italian dumplings, with a bit of bursting taste, served with marinated shrimp. The soup has a taste of fermented cheese.
"Linguine with Clams, Gingers and Parsley" The green pasta is dyed with shellfish and Parsley. The addition of ginger not only removes the fishy smell, but also enriches the taste of the pasta, with a refreshing sweetness and greasy taste.
Complimentary dessert
[Wine collection]
Very rich, with a wine list of dozens of pages.
Because of Italy's climate and soil, it is suitable for producing grapes. Therefore, Italians are proud of this. Most of the wine in the restaurant comes from Italy and Europe.
[Rating]
Taste 90/100
Ingredients 85/100
Service 90/100
Environment 87/100
[Is it worth it? ]
Worth it!
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IL PAGLIACCIO
Diamond
4.8
/5
8 reviews
Western-style
From £233.00
Navona | 2.5 km from downtown
Address: Via Dei Banchi Vecchi 129a, Roma
Selected for 2 years in a row
Highlights:
French chef Anthony Genovese | Rome CBD View | Opened for Over 20 Years
Verified user reviews
It is a western restaurant located in a Roman alley. If it weren’t for a local friend who brought us here as a guide, we would definitely not have been able to find this restaurant by ourselves. The food is really delicious.
The service was top notch and the experience is well worth the price. You will leave feeling satisfied and happy! There are a lot of interesting techniques used and flavor combinations introduced. The re-imagining of cocoa butter is insane.
No.
4
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AROMA
4.4
/5
128 reviews
Western-style
From £194.00
Colosseo | 1.4 km from downtown
Address: Via Labicana, 125, 00184 Roma RM, Italy
Featured in 2025 Global 100 – Fine Dining
Highlights:
Offering classic Roman cuisine with views of the Colosseum
183 positive reviews
Verified user reviews
They have the Michelin star restaurant formula done to near perfection but.. one of us ordered carbonara and got amatriciana, which they corrected immediately (and adjusted our bill). They really need an a la carte menu, especially at lunch time. A multi course meal in mid day is too much!
A stunning terrace location overlooking the colosseum, wonderful food, excellent service! A small piece of heaven! Wonderful!
No.
5
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Imàgo
5.0
/5
13 reviews
Western-style
From £190.00
Spagna | 1.1 km from downtown
Address: Piazza Trinità dei Monti, 6 - 00187, 00187
Featured in 2024 Global 100 - Restaurants for Views & Experiences
Highlights:
A world-renowned Italian restaurant with stunning city views
Verified user reviews
The tasting menu called "Black Sheep" was special, it was supposed to be 8 courses, and after 4 appetizers and a salad with grilled cheese, they served the first course! After the 8 courses, we had dessert, a total of 6 bites (all small bites), ice cream, chocolate, choux pastry, macarons and figs. This is a place not to be missed. As a 1 Michelin star restaurant, this is to be expected, but for a chef who is only 28 years old, he is very young and professional.
A very famous restaurant with one Michelin star! The dishes are very exquisitely presented and the environment is very elegant. It is a great experience to have a meal here! The desserts are amazing!
No.
6
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La Terrazza
4.6
/5
46 reviews
Western-style
From £162.00
Via Veneto | 931m from downtown
Address: Via Ludovisi, 49 c/o Hotel Eden, 00187 Rome Italy
Selected for 2 years in a row
91% positive reviews
Verified user reviews
View was amazing. Staff very friendly. Wines good and food. Chef’s menu was quite playful and interesting. We liked a lot.
This place was amazing. The entire experience from the moment we arrived was incredible. And the view.. my goodness the view was outstanding. Compliments to the chef and the entire staff for a wonderful evening!
No.
7
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Ristorante All'Oro
4.4
/5
11 reviews
Western-style
From £121.00
Flaminio Parioli | 2.3 km from downtown
Address: Via Giuseppe Pisanelli, 23/25, 00196 Roma RM, Italy
Highlights:
Modern Italian cuisine praised by the media
Verified user reviews
The chef's innovative dishes are surprising, especially the deconstructed Carbonara and mascarpone cheese dumplings, which have a unique taste.
The restaurant is elegant and located in the heart of Rome, close to Piazza del Popolo. It is suitable for dates and taking photos, and the atmosphere is very good.
No.
8
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Moma
4.7
/5
124 reviews
Other Cuisine
From £112.00
Via Veneto | 560m from downtown
Address: Via di S. Basilio, 42, 00187 Roma RM, Italy
Highlights:
Atmospheric Italian restaurant with simple processes
225 positive reviews
Verified user reviews
Excellent experience. We ordered a la carte and found all the dishes creative and tasty without being precious. Slight downgrade on the service only because our server for the mains did not remember which of us ordered what dish. Otherwise, the service was friendly and helpful.
The service was excellent and extremely friendly. The food was very inventive and full of taste. The wine and food combination of the sommelier was unbelievable.
No.
9
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Per Me Giulio Terrinoni
4.9
/5
8 reviews
Western-style
From £146.00
Navona | 2.5 km from downtown
Address: Vicolo del Malpasso, 9, 00186 Roma RM, Italy
Highlights:
Italian cuisine with natural, organic ingredients and exquisite chef techniques
Verified user reviews
Per Me Giulio Terrinoni is a very exquisite Italian restaurant. It is very good. I like the feeling of being so particular. The pasta is carefully sprinkled with cheese powder, which is very tempting.
Michelin seafood in Rome, no need to consider, this is the one
[Introduction]
Chef Giulio Terrinoni's restaurant is a Michelin star. It is his exploration of the word "fresh" combined with modern Italian cuisine. Seafood is delivered fresh from the surrounding towns every day. He uses different cooking methods to interpret his understanding of freshness.
[Price]
It can be said to be relatively affordable in the Italian Michelin list.
[Environment]
Very modern decoration, and pay attention to environmental protection and sustainable development. All tables are made of recyclable paper. And learn the essence of Chinese and Japanese food, learn to put chopsticks racks, and make the leftovers when making tables into racks for knives and forks.
[Service]
A little short of staff, but overall very enthusiastic.
[Wine]
"Fol Wine" According to the waiter's recommendation, I ordered a wine made from moscato grapes using the method of making dry wine. The taste is sweet at first and then endless aftertaste.
[Dish]
"Seafood Mashed Potatoes" Mussels in mashed potatoes are particularly tender.
The "Seafood Platter" is all raw, consisting of 12 different kinds of seafood. There are 5 different kinds of shrimp alone. In addition to the common scampi and red prawn, there are two kinds of small white shrimps, all from the Mediterranean. There are also oysters, different kinds of fish, including tuna, amberjack, mackerel, etc.
"Small octopus with sea urchin sauce" The small octopus is selected with eggs inside, and the taste is very tough. It is fried on the outside and served with a little fresh sea urchin sauce. Great!
"Fried red mullet" The fried red mullet is not as good as the one-star Michelin restaurant. The steamed acquolina with raw ham and raw juice is more delicious.
"Risotto-style pasta" is made with seafood soup and is extremely delicious. It is worth mentioning that the mussels inside are the freshest, tenderest and juiciest I have ever eaten. The chef's skills can be seen to be able to make the most ordinary ingredients so delicious.
"Fried turbot" Magically, you can't taste the meat of turbot. With a secret sauce, it's delicious!
"Super Pasta Sea Carbonara" I can't get used to expensive aged cheese and perseman. But my mother likes it very much. It is the chef's best dish and has been his signature since 2006. Whether you like cheese or not, I recommend trying it~ [Summary] This trip to Italy, fourdaqua, acquolina and per me have greatly changed my impression that Europeans can't cook fish. Very tender and delicious! If you want to eat seafood Michelin in Rome, don't think about it, this is it!
No.
10
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Il Convivio Troiani
4.5
/5
110 reviews
Western-style
From £129.00
Navona | 2 km from downtown
Address: Vicolo dei Soldati, 31, 00186 Roma RM, Italy
Highlights:
An award-winning Italian restaurant with organic ingredients
170 positive reviews
Verified user reviews
The young shoots of ferns are a local delicacy. People pick only the young shoots, soak them in salt water, and then cook them. The bracken treated in this way can be fried, stewed, or pickled in vinegar.
This is a very distinctive creative restaurant with a fresh and elegant environment. It has two floors, and the second floor has an open-air view. The dining environment is really excellent. The dishes are also quite exquisite and taste good.
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