The crab dishes in Sapporo, Hokkaido are famous all over the world. The most famous crab restaurants are Kani Honke and Kani General. Most of the ingredients of Sapporo's crab dishes are hairy crabs, king crabs, and long-legged crabs. Almost all crab restaurants have the same procurement channels, so the ingredients are similar and there will not be much difference. The only difference is the way of cooking and the cooking techniques.
The long-legged crab dish set I ordered includes: appetizers, long-legged crab sashimi, crab meat tofu, long-legged crab pot, baked crab shell, crab leg tempura, grilled crab, etc. Finally, the porridge is served with an exclusive secret soup, and the taste is unparalleled. First of all, the crab sashimi tastes sweet and fresh. The crab meat can be pulled off with a tool, and it is not too satisfying to put it in your mouth. The main character is naturally the long-legged crab. The soup is used to restore the taste of the ingredients. The crab meat is very plump and full of crab roe. The whole pot is served with vegetables as the base, and only a little salt is added. The crab meat is not long in, and a burst of fragrance comes to your face. Drink a mouthful and the whole person is instantly better.
The final finishing touch is the crab soup rice. When the crab pot is cooked, the soup base condenses the essence of all the crab meat. Millet is added. After slow cooking for five minutes, eggs are added. A fresh fragrance immediately fills the whole space. Carefully taste it, and the eyebrows can't be found. I ate three bowls.
Tips:
1. After a crab meal, sashimi, soup, charcoal grilling, deep-frying, raw baking, and porridge are all available.
2. Each of us ordered a single set meal of 220 yuan before, and an additional order of 7246 yen.