A humble little restaurant with only two tables hidden in an alley, good wine needs no bush.
I won't comment much on the environment of this fly restaurant, the taste is really homely, the dishes are large, and the boss is very enthusiastic.
Dishes:
Eight Treasures Tofu
The ingredients are very sufficient, squid, sea cucumber, shrimp, scallops, chicken, crab sticks, visible ingredients, what you see is what you get. The tofu is pressed underneath, tender tofu, fried in oil, the charred layer on the outside absorbs the sauce, and the tofu inside is very tender, take a spoonful, delicious!
Fried tripe shreds with coriander
The pork tripe used is full of coriander flavor, and there is no smell of any offal. The tripe shreds are very tender, paired with bamboo shoots, one soft and one crisp, plus the special aroma of coriander, refreshing and not greasy.
Garlic beef diced
Don't look at this black dish, it's not good-looking, but it is really amazing. It tastes sweet and has a strong black pepper flavor. When you chew it, it actually tastes like steak. The charred skin locks in the juice inside. By the end, even garlic became the main ingredient, and the plate was completely clean.
Sautéed Cabbage with Sauce
This cabbage is stir-fried with sweet noodle sauce, and it tastes like fried chicken cubes. What's surprising is that sesame seeds are actually put in it. The cabbage is wrapped with sesame seeds, and the sesame seeds are so fragrant and quite flavorful.
Four people, four dishes, 50 yuan per person! Surprising! The dishes are large in quantity, taste good, and most importantly, cheap. Just tell me if it's cost-effective!