The preferred restaurant for enjoying the state banquet level of fine Cantonese cuisine and business banquets in the century-old building of Five Avenues 🍴 The distinguished and elegant dining environment is very private, the style is extraordinary, and the taste is excellent. 🌊 Sea intestines are selected with fresh and extra-large black skin sea intestines, and they are now fished and made rare seafood ingredients. Q bullet black skin sea intestines low fat, known as "sea winter worm summer grass" banquet dishes in the boutique, fishing is difficult is the old eyes of the "sea treasure" fresh fragrance, crisp and tender teeth, slightly chewy deliciousness, with the sea's natural sweet rich protein, collagen, Trace elements (such as zinc, cobalt) 💜 Dalian purple sea urchins can be encountered in the unsolicited, origin Dalian, fresh air season limited, the meat is delicate and smooth, the taste is delicious and sweet, and the nutritional value of the entrance is very rich~☘️ Three-color Liuting pig hand beauty and beauty. Full of collagen, choose Iberian black hair pig hands more than a dozen flavors of Chinese herbal medicine ➕ guinea bone old chicken soup ➕ time vegetables ➕ pig skin small fire slow braised for 2 hours to remove bone and take meat, add the original soup of braised pig hands naturally form a great taste, exquisite and elegant 🍃 drunk cream crab sugar heart egg with kaluga caviar Three-door green crab crab paste in Taizhou, Zhejiang Province, is drunk with old flower carvings and is hidden in Hong Kong sugar-hearted eggs for 24 hours. It is decorated with kaluga 7 years caviar and matched with 15 years of Italian black vinegar. Yingju Water Soft and Mellow and Help the taste buds Super Feast 🔥 Carbon Roasted Iberian Black Fur Pig Fork Selected Spanish Iberian Black Fur Pig Oil Yingrun ➕ Bring your own fruit wood fragrance Cantonese roasting technology, the roast presents amber crisp sebum fragrant condensed into transparent honey frozen, The entrance is Fengherunkou and delicious. 💫 Amber Ningzhi Guanyan takes black hair festival melon as a oyster. The crab meat and Guanyan three years of Jinhua ham juice are infiltrated. The fine bird nest is like clouds and flutters on the amber ocean. The luxury and fresh combination of the crystal clear Jiangnan Guanfu cuisine and the Cantonese style is an ultimate kung fu dish. 🥑 Avocado Snow Barn Nest face value and nutritional value are super high 🍸 Miant forest milk source avocado mud proper tonic holy products, the natural snow swallows with slides have sweet fragrance, the taste is three-dimensional smooth and low card to raise the face, and the beauty is a good product 🌿 to the store during the Dragon Boat Festival. Free handmade dumplings 🌿🤡 Uncle Joker Airborne during June 1st to send mysterious surprises 🎈 noon ⏰: 11:30-13:00 evening ⏰: 18:00-20:30 You can have fun with your baby 🦞 Magpie 28·Fine Chao Cantonese cuisine (Five Avenue Wangfu Store) No.26-28 Chongqing Road, Heping District, Tianjin (opposite Qingwangfu) #Food Half-Weeked Meeting #Fine Cantonese Cuisine #Monthly Special Plan #High-end Cantonese Cuisine #Eat a Seafood Meal