We came around 11 o'clock and hadn't had lunch yet, so we sat outside to look at the canal and ordered two cups of cappuccino. Later, the sun was too strong so we moved indoors. We ordered a 30 euro Potenla, which we thought was some kind of corn paste, but when it came, we realized it was a large platter of seafood. The fish was a little salty, but the shrimp and squid were delicious and fresh. We also ordered a seafood pasta, tiramisu and peach wine. It was just right for two people to finish all these because each dish was very large.