Fenghuang Ancient Town in Zhashui boasts many unique delicacies, which are introduced below:
1. Blood Cake Duck: This is a distinctive local dish of the ancient town. The duck is fresh and flavorful, while the blood cake is fragrant and tender. The combination of the two creates a refreshing and appetizing flavor, making it a rare delicacy.
2. Sour Fish: A popular and popular dish in the local Miao village, this dish typically consists of glutinous rice marinated in sour fish. It can be prepared in a variety of ways, including stir-frying, deep-frying, grilling, steaming, and stir-frying with red peppers. Deep-frying and frying are the most delicious. High in nutritional value, it is a premium delicacy used by the Miao people to entertain guests.
3. Smoked Bacon: The Miao village of Fenghuang Tuxiang has the custom of preserving bacon from the previous year. After the Beginning of Spring, the smoked bacon is removed, cleaned, and dried in a cool, dry place before being stored in a dry grain pile in the barn. To eat, remove the chicken, steam it, slice it, and smear it with chili oil. It's fragrant and delicious, and has the benefits of strengthening the kidneys, tonifying deficiency, and strengthening the stomach and intestines, making it a great choice for entertaining guests.
4. Chicken Stew with Chestnuts: Local chestnut resources are abundant, and the black-oiled chestnuts, with their plump, large seeds, are particularly high quality. After harvesting chestnuts in September, select those with large, pest-free seeds and dry them. Cut a hen weighing about two pounds into pieces, cook the chestnut seeds, and stew them with the stir-fried chicken. The rich flavor fills the house with fragrance, making this a unique recipe of the Tuxiang Miao village.
5. Can Can Mushrooms: Also known as Luo Han Mushrooms and Ox Belly Mushrooms, they are abundant in the alpine Laer Mountain area. They thrive in the sun and grow primarily on shady slopes. They are high in protein and vitamin B, which are beneficial to health. They can be harvested in late summer and early autumn, or in September or October, and then dried and stored. They can be prepared in a variety of ways, but are best stewed with pork and are a local specialty.
6. Glutinous Rice Balls with Pickled Sour and Spicy Sauce: A common home-cooked dish and also used to entertain distinguished guests. Premium sweet glutinous rice is ground into powder, mixed with chopped and cleaned red chilies, and then a small amount of mountain spring water is added to form the balls. These balls can be fried, stir-fried, or boiled, with fried servings offering the best flavor. They are also known for their stomach-tonifying and laxative properties, making them a popular Miao dish for entertaining guests.
7. Steamed Pork with Millet Flour: Xiawudong in Fenghuang County is rich in glutinous millet, a low-yield but highly nutritious food. Families often use this dish to make rice cakes during Chinese New Year and other festivals. To make this dish, tender, fatty pork is used, steamed with soaked millet and flavorful seasonings. This is a treasured local dish essential for festive occasions, weddings, and other celebrations.
If you visit Fenghuang Ancient Town in Zhashui, you'll want to try these local specialties and experience the unique local culinary culture.