I came here after seeing the recommendation from Ctrip. It's really good. It can be said to be the best beef and mutton restaurant I have eaten in the entire Northwest in recent years. First of all, it has the best cost-effectiveness, the portion is full, and the price is calculated by weight, so you can eat it with confidence. The price of beef and mutton is similar in all parts of the Northwest, but it is more expensive in Xinjiang. Secondly, the quality of the meat is the best. There is nothing sloppy about the beef tendon, and the same is true for the hand-pulled mutton. There is more meat and less bone, more lean and less fat, and the tenderloin under the keel is not less, which is something I have never eaten in other places. You can even tell which part of the meat each piece comes from. See the picture for details. Third, the taste. Everyone has different feelings about this, so I won't comment on it. In fact, you can tell by the quality of the meat. I feel that the main theme is the conversation.