In the golden autumn of October, the annual crab-eating season is here again. Every year, I have to eat at least one meal of Yangcheng Lake hairy crabs. They are so tempting. Every year, I choose the Ashou Farmer's Crab Restaurant on Lotus Island in Yangcheng Lake, Suzhou. The taste is still as good as ever, so tempting, so reluctant to leave, and endless aftertaste. For the deliciousness of hairy crabs, basically no one can resist it. This time I made an appointment with a friend to come together. The boss still drove their sightseeing car to the North Pier to pick us up. The service is still so good, and the staff in the store are very friendly. The service attitude of the staff are super good, the hairy crabs are still as delicious as always, the meat is plump and firm, and the hairy crabs in their shop are full of crab roe every year. They are caught and selected on the spot, and they are steamed every year. Every year I still feel so unsatisfied, hahahaha, you must remember it to taste its original flavor, and then add sauce. Speaking of this, I guess the picture is floating in your mind, and you are drooling, hahaha. In addition to hairy crabs, there are many farm dishes, they are all very good, and I enjoy eating them every year, and this time is no exception!