Recently, I have been craving for meat. There is a yakiniku restaurant next to the company. We decided to go there to satisfy our cravings. - The decoration here is high-end, the atmosphere is very good, and the quality is very good. The waitress is also very enthusiastic. She recommended new spring and summer limited products and helped with the grilling. Sea urchin and beef tartare. The sea urchin is very fresh and sweet, and the quality is much higher than what I usually eat. The bottom layer is fried tempura and the bottom is seaweed. It is also the first time I have seen sea urchin and wagyu beef together. Wagyu and sea urchin kamameshi looks delicate and small, but it is actually very filling and substantial. You can taste the rich and tender flavor of wagyu and sea urchin in every bite. Super thick cut aged beef tongue. Dry-aged beef tongue for about 14 days. Don’t miss it if you love beef tongue. It is so fragrant and the taste becomes more fragrant, elastic and tender. The oil fragrance is overflowing. It is especially delicious when dipped in the store's special salt
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m9 Wagyu short ribs spring rolls
The new spring and summer product strongly recommended by the store staff
It really didn't disappoint
m9-level Wagyu short ribs taste great with a slight grilling
The oily aroma of beef is just right with the spring rolls
After the meal, there was a fruit gift
The four of us left satisfied, it is perfect for a small gathering
Although the price is slightly higher than other Wagyu barbecue
But the quality of the ingredients is absolutely nothing to say, it is worth the price
It is worthy of the title of Zhengzhou's first high-end Wagyu
📍Detailed address: 1st floor, Block 7, Kailin Center, northwest corner of the intersection of Zhongwang Road and Xiangsheng Street
🕙Business hours: 11:00-14:00 17:00-22:00
💰Per capita consumption: 700
#Japanese barbecue #Food Junweihui #Romantic dating restaurant #Real delicious snacks collection #Local food