Top 9 Yakiniku Restaurants in Tokyo - 2023

"Eating charcoal and cattle, it is necessary to book a reservation early, and the same burger must be fixed first. If it is not related to it, there is no call. In terms of beef, the most ordered yak is used, which is delicious, but there is not too much food. However, the portion of the degree is so fine, you can try a few more."

"Tabelog has won the silver award for many years. It is also a popular store at the ceiling level of Tokyo Barbecue. This YORONIKU is actually a branch of YORONIKU, and the rating on Tabelog is as high as 4.4. Even higher than the store that is known as one of the best roast meat shops in Tokyo. The delicate knife work and the beautiful meat are as gorgeous as the artwork. Every dish meets the curiosity of this customer with its unique shape, and every mouthful of beef is as sweet as life. Introduce the proud Japanese Honiu 🥩 to every customer with a new charm. 📍 Address: Tokyo Metropolitan Sakai Valley-ku １ Chome １１− 5GEMS-ku 8F Business Hours: 17:00-24:00 Transportation: Ebisu Station Approximately 3 minutes"

"The Japanese barbecue that friends highly recommend is inconspicuous in the basement, but there are many people. I heard that only the Japanese name is accepted. The number of tables in the restaurant is about 10 tables. The meal time is only 2 hours. The price is medium. 1 person costs 13,000 yen, and drinks are added. The taste is really good, the meal is very meticulous, and there is a special person to help barbecue."

"There is a luxurious large box, there is also an outdoor open-air area, very open and comfortable~ four people eat, order six dishes plus bubble drinks, eat very full and satisfied! Georgian, dishes, overall a bit similar to Russian dishes"

"This is a Michelin restaurant, a roast meat shop, it is recommended to book a seat first, otherwise there may be queues. At the extreme, there are five black hair and beef meals, a total of seven, of which four are rare parts, including special shoulder meat, beef plate, naked eye roll belt and waist spine cover meat, and thin Xi cold to do wild original roast (Noharayaki)."