Top 8 Nabemono Restaurants in Tokyo - 2023

"Waited for half an hour and finally waited for La [Black Line] Human-shaped Today half of our store can pick Shouxi burning and you can pick Teppanyaki [Shuzu] Of course we pick Shouxi burning [Ye][Ye][Ye] I agree that this half is much better than Sanxu Pavilion [Like][Like][Like]"

"Recommend Tokyo's delicious sushi pot, the beef is very tender, you can eat it after a little boil, dipped in raw egg juice, the entrance is instant, super delicious! The service attitude is really good, and the waiter sister or brother will always give you free. Very recommended!"

"His home is so sweet and sweet, as if without bones. The signature food is one and three: thick mud sauce soup, with beef stew and semi-cooked egg liquid made into Liuchuan pot, the most amazing is the muddy hot pot. Fat and tender mud, with light soy sauce, cut a lot of spring onion, black peat stove grunt, not envious of the immortals. Add a roasted mud, each has its own advantages over salmon. Make up four kinds, and it is smooth at four times. ​"

"Shiqiao's frosting beef is great. Look at the pattern of this beef makes people have a great appetite. It is very cool to put it in the sushi pot. The marinade is made of Japanese eggs, so the entrance is authentic."

"In a high-rise building in Shinjuku area, the scenery is very good. Compared with other high-end restaurants, this location is not so tight and it is easier to locate. The main snowflake beef is really really delicious, the entrance is instant! In addition, during the season we went, there were snow crabs, and we ordered a beef pot and a crab pot set meal. Each portion is not large, but there are many dishes, and the stomach is bulging at the end. However, it is really recommended!"

"It is really luxurious to use the cow as a sushi pot. The cow inside is a big piece. The taste of the cow is really delicious. I ate several pieces without feeling greasy. The desserts are also very good."

"Imahan Main Store Tokyo Kanto style sukiyaki super famous store a month ago. The private room is said to be a historic building, but compared to the sukiyaki shop of the same price class in Kyoto, it was not so detailed as a whole, and I didn't think it was so good. I think that people in Kansai feel like this."

"Today, the half-house is located near Sensoji Temple. The whole restaurant is full of traditional atmosphere. All the waiters wear kimonos. After entering the door, they need to take off their shoes. The tatami is inside. The environment is very good. After using the brand-length shoes, the main business and beef are tender and fragrant. I don’t know if it’s Kobe beef. A set of exquisite pre-vegetables, steamed vegetables, sashimi, very fresh, the entrance is very sweet, the entrance waiter will make some dishes first, demonstrate the correct eating steps, great place"