Top 19 Recommended Restaurants in Tokyo - 2023

"The respect for ingredients and the use of few condiments to stimulate the best taste of the ingredients themselves feels the same at this point. In a simple and quiet environment, the restaurant is like a temple of gourmet food. Still, the service is good, and after the guests have finished their meal, the chef will come out to communicate with the guests and express his gratitude."

"First on a small dish of salmon sashimi. Fresh and sweet, the sauce is a bit old Beijing hemp sauce, wrapped in the thorn body to increase the thickness of the taste; watching the brother with a bowl of hilly paella in his hand, his stomach screamed louder, but he still had to feed the camera first according to the rules. Afterwards, reluctantly scattered the seafood hill, mixed with crystal-smooth rice, and then drizzled with soy sauce. The rice was sprinkled with white sesame seeds, surrounded by warm rice, and released a soft sesame aroma. Every seafood is so fresh that I restrained my urge to swallow and ate it with great restraint. I finally left a mouthful of rice and a little fish raw, and handed it to my brother to pour a spoonful of soul: hot salmon soup. The hot soup immediately burned the fish to change color, and the rice was washed away, becoming a bowl of soup filled with soup. Despite the hot, the delicious soup was swept away with the fish and rice after one bite. After eating the last bite, I was still thinking about the next bite. Unfortunately, the bowl was cleaner than the face."

"I used it on weekday nights. The age group was high and about 5 groups came to the store. The clerk was friendly and provided a nice customer service. I enjoyed the food because it had a habit and I didn't like it or dislike it! (Vanilla ice cream with Setsu flavor, etc.) I wanted to enjoy the last chocolate in a space where time flows slowly and go again!"

"There is a Matsumoto building in Hibigu Park near Tokyo's Imperial Palace. This is a French restaurant founded in 1903 and has a history of more than 100 years. The current owner, Ozuhiro Osaka, is the granddaughter of Japanese friend Meiwuzhuangji, the father of the country. Because the restaurant has historical roots in modern China, and the descendants of Meiwuzhuangji have preserved many of Sun Yat-sen's figures in Japan, many politicians from both parties on both sides of the Straits often arrange visits or dining here when visiting Japan. Matsumoto Building was burned down in 1971 due to protests against Okinawa's return. After two years of renovation, it was renovated on September 25, 1973. The store was grateful for the reopening and launched the 10 yen curry day as a memorial. This tradition has been preserved to this day, with a limited number of 1,500 copies. Partners who arrange this time to travel to Tokyo can go to enjoy this rare discounted meal."

"Fried Brie cheese ball, I may not like cheese myself, I have no sense of this salty cheese. Low temperature slow butter dip octagonal fish, it feels good to serve wine. New Zealand ice cream, let ice cream as dessert."

"Fish rice sushi (Shibuya Road Xuanxuan Store) is good to eat, this restaurant is not too far from the subway station The price is quite close to the people. The super enjoyable and comfortable area is in a good location. The waiter can speak English and some can speak Chinese."

"Meidenli Sushi Meichu (Akasaka) is located in Tokyo Metropolitan Port District Akasaka5-3-1Akasaka Biz Tower 2F 107-6302, the quality of sushi is very good, the price is very reasonable. Long queues are expected. It is recommended to go after 2 pm and before 6 pm. During Christmas, they offer traditional seasonal packages."

"Nice Italian restaurant, the location of the restaurant is close to the Palace Garden, my wife and I are here for a commercial lunch, commercial lunch includes appetizers, pasta, salads, desserts and coffee, the waiter is very helpful, the environment and food taste good."

"Dining and drinking in Oriental Lounge is a good taste. Drinking tea in the Lounge, beautiful food, and occasionally catching a glimpse of the celebrity staying at this hotel, which is a bit interesting. The service brother is wandering around nearby, always responding to my ordering needs."

"Konokiki Kadochika shop is located in Shibuya District, Tokyo, and when we were here, we ate 5 different beef. The food was great and the texture of the beef was great. The staff here were also very hospitable. The package was worth it because it was served with rice, salad and drinks. About 5,000 yen each. Good place, good dinner."

"Ramen is covered with Mapo tofu, such ramen can be described as very distinctive. There is one such store in Ikebukuro in Tokyo. Since its opening 50 years since the love and support of people who love spicy ramen noodles, the rich soup of delicious pork and vegetables, and the perfect combination of secret super spicy dip sauce, is definitely the best choice for diners without spicy and unhappy. This store once won the reputation of "Tokyo Ramen First" on the food program due to spicy. The ramen in this store is divided into ten levels according to the spicy degree, so even if you can't eat spicy diners, you can choose a less spicy level and taste the unique flavor of "Mapo tofu noodle soup." In addition to Mapo tofu noodle soup, there are also Weiyu soup noodles, Weiyu noodles, Mongolian bibimbap, all of which are characteristic in their store Address: Xichibukuro 3-26-6, サンサーラ Xichibukuro, 2F Arrival method: Exit from the west exit of Ikebukuro Station and go west, turn left at the second intersection and go straight. Turn right at the second intersection. Business hours: 10:00-2:00 am Per capita consumption: 1,000 yen"

"Skewer Bistro-Fu Mimi (Ginza Store) is located in the central district of Tokyo, Ginza5-10-9B1 Ginza YK Bldg. 104-0061, a very flavorful skewer izakaya, authentic, atmosphere, waiter service attitude is very good 👍🏻 Chicken skewers are very delicious, chicken, rice balls, tofu must eat, egg skewers are tender and smooth, must eat. Instead, the beef skewers are badly burned and can not eat."

"The noon in front of the door was very quiet and beautiful. I asked for a glass of flatwhite in monz coffee, and I didn't drink it. The difference between latte and latte... In short, the bubble is dense, the coffee is full of aroma, and the beans have no latte acid. I also like it very much. But Luli is crispy, clutching her slippery hands, and after eating the strong icing, the inside is sweet and soft. It's quite delicious, it's almost taken off a few times, and the food is really not good. The sun is very good at noon in autumn. There was a little brother next to him, carrying a cup of latte in his left hand, lifting his right foot, stepping on the crossbar of the table in front of him, and reading a book quietly in the fierce sun, a bit literary."

"If you want to eat some affordable Chinese food, large portions, and more affordable Chinese food, you can come to this vegetable garden restaurant. This shop owner plays Cantonese cuisine. Their Cantonese snacks are really super delicious."

"Outlets and cocoa gran hotel together. There is a small terrace area where you can taste what you just bought. There are a variety of fresh pastries to choose from. The price is very reasonable. I saw a lot of people waiting in line to open the door. Because I'm not interested in western candy, I can't say how it tastes, but it seems very popular."

"A sushi restaurant in the Toyosu market, it has a reputation for dealing with the most delicious ingredients in Japan. The president's connoisseur is wonderful. The shop is open from 6:00 to 13:00 in the morning, so you can't eat at night. You may be able to meet entertainers and famous managers as well. From high-class big toro to eggs, everything is exquisite and particular. It is good to eat with sashimi and eat with sushi, and the price is high, but it is not as much as Ginza, so the cospa is the best. For foreigners who come to Japan Sushi is popular overseas, but if you want to eat the real top-level sushi in Japan, please come to this restaurant. It will definitely line up, so if you want to enter without lined up, you can line up from about 5:30 and enter early. The warship rolls of toro and sea urchin are especially excellent, so be sure to order them."

"Tenya Tempura restaurant (Asakusa) is located in Asakusa1-9-2, Taitung District, Tokyo, and the Tokyo Tenya chain Tempura is cheap and delicious. For 540 yen, you can eat a bowl of Tempura shrimp, fish, salmon and pumpkin. Very worthwhile and taste great. You can also add 60 yen to buy a cooked soft egg to make this dish more delicious. The service is also very fast. I highly recommend this place."