https://uk.trip.com/travel-guide/foods/Gard-1967687/restaurants/
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Gard
Trip.com Gourmet Awards
Best Restaurants in May in Gard (Updated 2024)
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0:00~5:00
5:00~10:00
10:00~14:00
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GBP 0
GBP 108+
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1. Brasserie Vatel
4.1
/5
9 Reviews
£20
book
Western-style
Spectacular Views
TheForkUser
I had tendon de veau it was very bad, hard no sauce, the ravioli was cold.Very disappointed.We have been very good customers at the Vatel and always liked the buffetThe waitress was very apologetic
2. La Fille des Vignes
4.6
/5
12 Reviews
£25
book
TheForkUser
Inventive menu with some seasonal options. Very good food. Reasonably priced, Nice wine, but no cocktails. Will definitely go back ! Highly recommend
3. Au Petit Bonheur
4.3
/5
45 Reviews
£17
book
Western-style
TheForkUser
Wonderful spot, a view of the sea & a cooling breeze. Menu is good and the beer is cold.
4. Le 43
4.2
/5
11 Reviews
£15
book
Western-style
TheForkUser
simply and pleasant concept pleasant ambience to make good experience
5. Enoteca Shop
4.9
/5
17 Reviews
£21
book
Western-style
TheForkUser
Nice restaurant in the middle of the old town of Nimes. The St. Valentine menu was very nice and the service very good. Can absolutely recomend this restaurant.
6. Cibissimi
4.8
/5
9 Reviews
£14
book
Bar/Bistro
TheForkUser
A menu dominated by the Padina offerings that looked great. We had a beautiful sharing board of meat and cheese followed by a pasta dish each. They were both great. Staff were attentive and smiling, the wine was delightful too.
7. Le Brennus
4.1
/5
10 Reviews
£12
book
Western-style
TheForkUser
Very good welcome. Copy and good dishes. Excellent quality ratio /prix
8. La Maisonnee
5
/5
20 Reviews
£29
book
Western-style
TheForkUser
This place is amazing, and even with our broken French we were put up with. I am only sad I won’t get to eat here again before I leave. The pâté is absolutely exquisite
9. L'Esprit du Samaritain
4.5
/5
24 Reviews
£25
book
Western-style
TheForkUser
We had 6 Normandy oysters, tomato carpaccio, gazpaccio, steak tartare, cod fish and profiterole with drinks (a bottle of red Gigondas). It was very honest and tasty, nothing fancy though. The chef came and said hello! We had a wonderful evening. Thanks
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