https://uk.trip.com/travel-guide/foods/Jiufen-120424/restaurants/
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Best Restaurants in May in Jiufen (Updated 2024)
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1. Yuwanbozai
4.1
/5
27 Reviews
SGD2
Fast Food
Famous Restaurants
suifeng2019
The fish ball Bozai old store in Jiufen Old Street is very popular. The fish ball soup is a must. The fish balls played by the boss on the spot, Q bullets do not stick to the teeth, the soup is delicious, and a bowl of belly feels warm. The dried bean bag tastes acceptable.
2. Jiuchongding Restaurant
4.8
/5
11 Reviews
SGD13
Fast Food
DEAR张小球
Jiufen Old Street is actually very narrow, not a long street, but many places that extend from the old street are still worth walking. There are many restaurants and gourmet shops, which are very worth tasting Taiwanese cuisine.
3. Lai'apoyuyuan
4.5
/5
267 Reviews
SGD1
Snacks
Famous Restaurants
没有蜡olling
The mountain city of Jiufen Old Street is full of red lanterns. It is mysterious and familiar. It sets the classic picture on the camera and tastes the old street food: Lai's taro round, peanut ice cream roll, the store's signature big little master is good to eat recommended
4. A-MEI Tea House
4.6
/5
145 Reviews
SGD14
Coffee Shop
Afternoon Tea
Spectacular Views
Open Late
chaojile
The Amei Tea House is very famous in Jiufen. The antique Japanese-style building has an excellent viewing location, and the aura of the god stable girl is supported. The Amei Tea House is always full of tourists. Its tea culture is a must-see experience.
5. 阿柑姨芋圓
4.5
/5
140 Reviews
SGD2
Bakery
Famous Restaurants
老吴华哥
Aunt Aunt taro round is the oldest taro shop in nine parts. The products are handmade and fresh taro, steamed to a fine degree, and into too white powder. The production process is not randomly added water, and the taste of fragrant Q is maintained.
6. Jiufen'azhuxuezaishao
4.6
/5
86 Reviews
SGD1
Bakery
Famous Restaurants
Kevin
A popular shop on Jiufen Old Street, there are many people buying, but I think it is still delicious on the Taipei night market, and there are many ice creams. The peanuts here in Taiwan are quite fragrant.
7. Wuguchaliang (qijian)
4.5
/5
7 Reviews
SGD13
Teahouse
Afternoon Tea
M36***59
This single-family cabin near the Jiufen Best Observation Deck has a great view. There is even an open-air balcony on the third floor. Wugu tea grain is here. Whether it is the chandelier on the first or third floor, it is decorated with transparent tubes filled with grains of different colors. The environment is very refreshing and comfortable. The boss is a Hakka family. The concept of mixing and matching is precisely derived from Hakka tea. Different grains are crushed and fusion in different proportions. After the powder is flushed, different flavors will be generated. When you are tired, come here to drink tea, eat a little, and enjoy the beautiful scenery of Jiufen. It is very quiet and comfortable.
8. 金枝紅糟肉圓
4.1
/5
14 Reviews
SGD1
Vegetarian
没有蜡olling
Record the itinerary. The restaurant I ate was "Jinzhi Red Bull Meat Round" (note that ⚠️ was the one that walked in about the middle and back section, not the two in front). The things I ordered were meat rounds, flower ball soup, and gold kimchi ball soup. Maru selfie point is next to the Amei teahouse, and the stand-mark seats are also nearby. After visiting Jiufen, you can take 1062 directly to Raohe Night Market at Songshan Station.
9. Alancaozaiguo
4.2
/5
30 Reviews
SGD1
Bakery
Famous Restaurants
新-云
At first glance, I thought it was a youth group, and I bought ... and ...? I don't know what stuffing this is. The taste is really unexpected. The sweet and salty is very delicious. Several tastes look good. I have difficulty choosing at once. Anyway, it's not big or expensive, just taste each taste. Can't help but move to the empty space with few people and quickly open a piece to taste. The green outer skin is wrapped in the middle, the taste is soft, and the teeth are not stained. The outer skin has no taste, and it is all seasoned by the filling in the middle. Later, I checked it and found out that the green skin was because it was mixed with glutinous rice and noodles with sage grass. It was said that it was only before and after the Qingming Festival that it could be eaten.
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