https://uk.trip.com/travel-guide/foods/Tokyo-294/restaurants/

Best Restaurants in April in Tokyo (Updated 2024)

View on Map
Cuisines
Clear
All
Japanese
Bars/Bistros
Coffee Shops
Show All
Specialty Dishes
Clear
Open Late
Afternoon Tea
Famous Restaurants
Show All
Business Hours
Clear
0:00~5:00
5:00~10:00
10:00~14:00
Show All
Price
Clear
GBP 0
GBP 108+
Service Info
Clear
Non-smoking Area
Take Out
Smoking Area
Show All

2Ginza Ibuki

5/5
6 Reviews
£108bookJapanese
李静静isGinza Ibuki is located in Ginza2-14-62nd Matsuoka Bldg. B1 104-0061, central district of Tokyo, with a simple 5,000 yen lunch. When I opened the self-service door and walked down the stairs, there was a counter. The counter had small space for 7 seats. There seemed to be a private room at the back. After the soup was soaked, the fried sesame tofu was crisp and wet. Soft and elegant sesame tofu. The rubbed sunflower tastes good too. Egg tofu with ziri iri hill, tuna and sardine seasoned soup and fragrant Sansho leaves. I think the taste is easy to understand. Suppon egg tofu is delicious. I thoroughly tasted the soup. It seems to represent the general's distinctive personality. The smell of the cod baking shop is scattered. Place garlic and saunas on top and add the most mineral-rich salt. The cod has a wonderful contrast between the degree of skin baking and the softness of the body. It also feels like adding flavor. It is a must to eat. Overnight dry Ayu Ayu corn and goya fried overnight, delicious. Enjoy the difference in rice in four stages. First, Ardente a delicious hot tea bowl. Feel the hardness of the rice structure. The fried eggplants of Hamo Kyoto cooked in Kumamoto Tamaru are hard and taste very strong. Two kinds of cooked rice, freshly cooked rice and fragrant food and Jakomittsume properly cooked rice. Finally, sprinkle some Okoge soy sauce and taste the aroma. It is not man-made, but a fine sword. The counter of the dumplings is not fully launched at once, but has a private room, so the start is divided into three stages. When I eat, it is a bit redundant because other smells come in. It is a Japanese lunch, and the taste is clear and understandable.

6Ryuzu

4.5/5
7 Reviews
£113bookWestern-style
摆渡修行The French food-rich Roppongi has won two Michelin stars for eight consecutive years. Lunch only starts at 5,800 (the same content is 9000 dinner and less pre-course), and it can be made a week in advance. These words are put together, rounding up is equivalent to "great good things." In fact, you get what you pay for. I don't know if you can eat money for dinner. 5800 is not up to the expectations of Michelin two stars anyway. The content of the course can probably be summed up as: 1. The soup that sells is okay. Nothing~~し I can buy some white asparagus and try to restore 50% at home. 50% is one star. 2. Scorched fish. Washed off the sweetness left in the mouth of the previous soup. It's a bit difficult to cut, it's not easy to maintain the demeanor, I'm quite biased against it. 3. The easy-to-understand foie gras will melt at the entrance. The weight is large and there is no appetizer for the appetizer. It seems that the sushi restaurant sits down and comes to three dishes first. I am already full here. 4. The main character's fish cuisine. The broad beans are unknown, so the taste is not very good? 5. The main character's meat cuisine. This is really good. It's a pity that I'm full here. 6. Desserts. Except for sorbet and black tea to relieve a little bloating, the rest are too sweet and too direct and too violent. Reminiscent of Shen Lexuan's Aux merveilleux de Fred, the teeth are faintly painful. Finally gave up.