The pizza restaurant, at that time, felt much better than the first time it opened, and it became the favorite pizza restaurant in Hamburg. After the restaurant opened, the two ran to punch in the first room it was again, and it was a coincidence that it was actually tight for pizza. The picture is a photo of two meals, the signature pizza Spacecaforno must be ordered every time, highly recommended this! - Spaccaforno: The topping of the pizza is absolutely, three forms of tomato: fresh yellow tomato bites the burst juice, oil soaks the sweetness of the small tomato, and then the salty and sour tomatoes. The different sweet and sour textures are layer by layer, and the sauce is seasoned. There is a large masula cheese on the pizza, and the side of the pasta is involved in whey cheese, chewing milky sweetness overflows. , so delicious. - Salsiccia e funghi: The pizza topping has always been the first choice, the store's homemade fresh meat sausage is juicy, and the mushrooms form a double flavor. The tomato sauce is slightly coated together, and it will not grab the reputation of fresh meat sausage and mushrooms. - Radicchio e Gorgonzola: Well, the evaluation is completely from the beard (blue cheese is too heavy for you, I have never liked it). The toppings are chrysanthemum, blue cheese and fresh meat sausage. The beard thinks the overall is good, but the amount of chrysanthemum can actually be more. He thinks the bitterness of chrysanthemum is less.

Spaccanapoli Ristorante

Attractions Near Spaccanapoli Ristorante

Restaurants Near Spaccanapoli Ristorante

Hotels Near Spaccanapoli Ristorante

Contact Us

About

Other Services