Name: Lars Amsterdam
Address: Amsterdam
Telephone: +31-202149729
Price range: 86
Rating: 4.8

The food is as good as you can find anywhere. Exciting and exceptional quality. The staff are friendly and engaging whilst retaining professionalism and knowledge. The only negative is the location of the restaurant being some way out of town, but it is actually well worth the added miles!

Lars Amsterdam

geweldige eten en dito bediening. altijd gezellig! ontspannen en leuk ingericht. een echte aanrader. vanaf morgen helaas weer even take away afhalen dan komen we tezamen de winter door.

Very good atmosphere and quick service with good wine and food. We had the Tournedos and it was very tasteful with nice unions

The biggest feature of the product here is very exquisite. The exquisiteness I said here means that the portion is exquisite from the portion and the selling phase. The portion is exquisite, but the taste is quite good, very suitable for the feeling of a few friends coming to chat.

Top 20 Fine Dining 

Highly recommend! Excellent food, service and cozy environment. Had the sampling rice menu which allowed us to taste so many delicious delicacies. You definitely need to make a reservation!

We love this restaurant and have eaten there several times. The food is fabulous and the staff are amazing.

The lamb chops are also great, with a simple flavor of salt and black pepper, and the rich oily smell is full. Baked potatoes are equipped with three special sauces, the smoky chili sauce and the refreshing and not heavy avocado jam are quite pleasant to me.

Overall, not a great experience. The good is average, portions are really small. Nobody offered me to won or asked me what I wanted to drink...No sweets offered next to coffee. There are better restaurants in Amsterdam and many better restaurants for the price they ask,

The service by the staff was great  , the food experience was superb. Wine paring was perfect. Was well worth my time and money

The restaurant, offered a pleasant ambience and the service was good. We ordered the 11-course tasting menus, one vegetarian and one regular. While the presentation of the dishes was pleasing, the flavors often leaned towards unnecessary complexity, occasionally falling just flat. In summary, it was a decent dinner: we left thinking if extended tasting menus should still be a thing and if, even for technically skilled chefs, simply focusing on more balanced flavors would be a better strategy to create something memorable.

Lars Amsterdam

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