Uomasa

Simple, not over-seasoned cooking is really delicious, just if you can ask the customer&#39;s religious beliefs and then decide whether to let the customer see the master from the water tank grab live lobsters and put live roasting on the iron plate, it will be more humane and more intimate. I couldn&#39;t order live seafood because I converted, and I saw the live lobster squeaking on the iron plate, and I felt very guilty, and I sat before the iron plate, and I was very upset to see the live lobster being put on the iron plate and then cut in half. I understand that it may be so fresh and delicious. However, it would be better and more intimate if you could ask and arrange a seat in front of the iron plate.

The order is not sent to the soup to buy another, the buffet order machine pays the bill, go in and hand the order to the waiter, the menu is using ipad, many languages are not afraid to understand

一共有2层楼运气好坐到窗口可以看到街景，店面布局很简单，鲷鱼寿司口感爽滑，鲜美无比

点菜都是IPAD比较先进，涮涮锅是特色加入特制的寿喜汁味道很特别，总体一般和国内的感觉差不多

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Super Hotel Anan Tomioka

Super Hotel Anashiyakusyomae

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Tatsueji Temple

Tsunomine Shrine

Tokushimaken Nanbukenkoundo Park

北の脇海水浴場

The famous local specialty restaurant, the per capita is slightly more expensive, according to the mid-range dishes, it basically needs more than 500, the area is very good.

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