Gyeongbokgung

There is a Michelin-recommended bakery near the Anton Market in South Korea, the Mammoth mammoth, which has been around for more than four decades since 1974. Because there are many simple restaurants near the Anton Market, the design of the bakery&#39;s exterior wall is not very prominent, and there is no special indication of how many stars it is Michelin, and there is no scene in the city. When we arrived at the bakery, there were not too many people, the bread was almost bought, and the clerk was adding fresh pastries to the shelf. Although Michelin is famous, it does not have a superficial feeling in the imagination. There are many types of bread and the shape is not very prominent. The most popular in the store is cheese bread, which is full of cheese sandwiches. There are not many customers in the store, and basically the goal is to buy it very clearly and leave. The area where the bread is made is separated by glass, and you can clearly see the pastry chef making bread pastries. There is a dine-in bread area in the store, which will be equipped with plastic forks and knifes, and drinking water can be taken by yourself. We bought it and ate it in the store. When you cut it, you can see the cheese overflowing. The cheese is not so greasy. It is relatively refreshing. It looks like the hard shell is very soft. It should be recommended by Michelin for a reason. The taste is not very fancy. It&#39;s relatively simple.

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