Mugi no Kona

At the stove end, it is an izakaya that locals like to go to! There are many types of beer, you can order seafood, skewers, fried things, etc. The price is medium-priced. When the winter snows, you can also eat Shouxi pot!

Little cafe. The cake is good, the brownies are delicious.

The sashimi is thick and fresh, delicious and soft, the salmon has some acid, and the soy sauce is very good. The fried salmon meat is slightly older and tastes quite salty and delicious. The skin of the fried pork cake is crispy, a thin layer of oil wrapped in fine meat, full of fragrance, and the salad sauce with kohli is more refreshing. The steamed eggs in the tea bowl are older, and the mushrooms, chicken, chestnuts and crayfish underneath are full of flavor. Finally, the pork stew dumplings made by the proprietress herself, the skin is thin and thick, and it is rare to eat authentic Chinese flavor.

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Jr Inn Asahikawa

Hotel Amanek Asahikawa

Y’s HOTEL ASAHIKAWA EKIMAE

Hotel Wing International Asahikawa Ekimae

Asahiyama Zoo

Tokiwa Park

Asahiyama Park

Asahikawa Science Museum

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