This restaurant in Asahikawa is called Jinhualang, and the barbecue ranks first, so go to queue.
This restaurant is mainly beef. Shiraoi beef is very famous, but the price is cheaper than Kobe Wagyu beef, and the taste is good. I ordered five portions of beef tongue, and the performance of the Wagyu beef is not bad. I finally wiped out the chili noodles that I brought. Dry rice with beef is delicious.
The price/performance ratio is okay for this store, after all, it ranks first and the quality is above average.
There are a lot of choices for grilling and Wagyu beef here, and the price is affordable. The cheapest one is less than one hundred yuan. If you order a set meal, 500 yuan is enough for two people. I think it's not bad, very delicious .
It’s a relatively affordable restaurant to eat wagyu. The two of us ordered two wagyu and some dishes for 500 yuan. I think it's not bad. After all, the quality of wagyu is really good, and the roast is really delicious. Very fragrant, there are more people at night.
A very cost-effective barbecue restaurant. The wagyu beef here is of good quality and the price is relatively affordable. The average price is about two hundred yuan per person. And its environment is that of tatami mats, which is quite traditional.
The internal environment is quite spacious, and the cooking fume system is not strong enough to be pulled down to suck the cooking fume, which seriously hinders my barbecue. The service is very good and welcoming. The meat quality and taste of the food are also very good, I personally think that the marinated chicken wings are not enough and a bit too monotonous