There are three ramen noodles in Hokkaido. Because it is located in the north, the taste of Hokkaido food is heavier, and the ramen is also more salty, which is not the same as the Osaka and Kyoto flavored ramen. Fortunately, the so-called salty in the Japanese cuisine that pays attention to the original flavor of the ingredients, there are actually many layers of taste that you can feel slowly, and you will not always have the urge to drink water. Asahikawa is the birthplace of the three major ramen noodles in Hokkaido. The famous Yamato fire shop is just outside the Asahikawa train station and walks straight for 300 meters. Although the store is not big, it is not a place to eat, because the Japanese eat noodles. The type of meal is very simple