Hokkaido is a cold city, and it's nice to visit his bar when you get a chance to come here.
In the coldest season, I visited the Kokushi Warriors of Takasago Brewing, and paired with the lamb barbecue at Genghis Khan Daikokuya, it is absolutely a perfect match! The blizzard stopped, and the scenery under the lights was particularly clean.
A winery with a hundred years of history. In fact, it is an old house, a small workshop, but the quality of sake inside is still very good, I bought two bottles myself, the price is also very affordable, not bad!
Takasago sake is a sake brewery in the Asahikawa District, which has a history of 100 years, and it is a national sake brewery using natural melting water from Mt. Daisetsu.