#Taipei cuisine #RAWRAW 2023 Spring Menu Originality Original Michelin 2-star restaurant RAW tried a unique set of menus completed by the customers and RAW to redeconstruct Jiang Zhencheng Classic cuisine with building blocks and dumplings! 729 combinations give the unique soul of the cuisine Jiang Zhencheng: I want to cook the dish in their heart for each guest. Finally, the RAW team will print a menu with Design by You, one side with the menu completed with Jiang Zhencheng, and the other side is Jiang Zhencheng put four sentences for &quot;Originality original&quot;. Interpretation Spring Package Price: $5888+10% (including 10 courses, water) No. 301, Lequn 3rd Road, Zhongshan District, Taipei 02-8501-5800

Trip Gourmet Awards 2023

A restaurant with a very elegant environment, there are several packages to choose from, it is recommended to order a package with a high cost performance, there are not many people dining, the service is very good, the dishes are very exquisite, very suitable for guests or friends gathering.

Trip Gourmet Awards

Top 21 Fine Dining 

The local famous Cantonese restaurant is still very worth punching in~~

Good environment, very elegant, good service attitude, polite, food is the best explanation, the steak is very large, the match is very good, very tender, the taste is the best, not old, the dessert salad is also great, thick chocolate, with such a bitter taste, but acceptable, very slippery, Very fragrant, the salad is very fresh, with the egg, super delicious.

I like to eat beef wall crack recommended this century-old store, and the people who come here are simply endless; beef miscellaneous soup is not eaten in Guangzhou, here is made with glutinous belly and other, the soup head is clear, the key recommendation! Curry fried noodles and beef waist flowers are hot fried, that is, fried! Waiting after 18:30 in the evening!

This restaurant was recommended by Michelin Bibden. It is a Jiangsu, Zhejiang, Huaiyang cuisine restaurant. The dishes are very rich and diverse, and there are customers who eat goods and praise the taste. The restaurant is the first choice for political and commercial celebrities.

Shaodao is the closest tea restaurant to Hong Kong taste. Nostalgic egg yolk tea must be ordered. The big, medium and small ingredients are delicious. The roasted pork taste is also very positive. The seats in the store are spacious and comfortable. It is suitable for dinner. The restaurant staff is very push-dried fried Niuhe. The taste is really good. I can&rsquo;t stop at one bite. The seafood stew pot is also super good. Eat super fresh, big push, siu mai, and each bite is full. Every bite can eat shrimp. The crispy fish is instant noodles. There is no amazing taste, but the price in the restaurant has risen several times. Disadvantages: order with super old tablets. If the equipment can be changed, it will be more perfect. Advantages: The restaurant is located near the MRT Jiannan Road Station. The traffic is very convenient. Parking fee is Buddha heart.

#台北美食 #RAWRAW 2023春季菜單Originality 原創米其林二星餐廳RAW嘗試料理史上從來沒有過的體驗一套由饕客和 RAW 共同完成的獨特菜單以積木、骰子重新解構江振誠經典料理！729種組合賦予料理獨特靈魂江振誠：我想為每一位客人料理出他們 心中的那道菜 最後RAW 的團隊會印出一份有著Design by You的菜單，一面印著與江振誠完成的菜單，而另一面則是江振誠放上四句對於「Originality 原創」的詮釋春季套餐價格：$5888+10%（含 10 道菜、水資）台北市中山區樂群三路301號02-8501-5800

米其林一星光环 餐点结合法式与各国料理融合 主打台湾风味的fusion 料理 摆盘有巧思 饮料搭配餐点的结合也很精彩 整体菜单与酒单设计主题搭配相得益彰 空间舒适气氛活泼 美中不足的是服务 过度推销而且已经说明我们刚上菜主餐 可否先让我们享用以免菜冷掉 但服务生面露不耐烦表示这样来不及甜点出咖啡 事实上我们也没有催促赶时间 服务参差不齐，有待提高。

Michelin one-star ring meal combination French and national cuisine integration fusion cuisine focusing on Taiwan flavor fusion dishes with ingenious drinks and meals combination is also very exciting The overall menu and wine list design theme complement the space comfort atmosphere lively The fly in the ointment is the service Over-selling and it has been explained that we have just served the main meal. Can we enjoy it first to avoid the cold dishes? But the waiter&#39;s impatient face said that it was too late to make coffee for dessert. In fact, we did not urge the time. The service is uneven and needs to be improved.

台湾有名的厨师开的饭店，里面的法国菜做的不错，是台北最最出名的法国菜大师傅，里面的甜品法国巧克力很好吃，入口即化的感觉哦。

The restaurant opened by a famous chef in Taiwan, the French food inside is well done, is the most famous French food master in Taipei, the dessert French chocolate inside is delicious, the entrance is instant.

没吃饱，所以没力气给满分（奸诈地笑）。这是一家几乎订不到位置的餐厅，所以我在这里不商业化地感谢一下MasterCard World/World Elite在餐厅包了次场，让持卡人们有机会吃到RAW。我也是在订到之后才买的机票，约的酒店，专程探访。首先，不得不赞这个餐厅的现代化的设计与服务，高度地streamlined。举个例子，tailor made的桌子的抽屉里紧凑又有序地摆放着当天的菜单和餐具，于是解放了服务员们的手脚，让他们可以有更多的时间与食客们交流对食物的理解。接着，我要大赞一下这家店的概念（服务员和我聊了很多哟），江振诚把台湾本土的食材以及本土的饮食文化用异国的烹调方法进行了融合#打个tag，这是赤子之心吧。说说精彩的食物，花生西西里卷（其实我忘记它叫啥了）由甜点变身成了前菜，激发了我的食欲。樱花虾虾片非常非常非常实在，是&ldquo;有料&rdquo;的虾片。虽然每一道都惊喜，但是事不过三，不然就会浇灭了大家去探索店的火苗。我决定在葱烧龙虾和花生豆花挞里选择后者说一说，大家都知道台湾人喜欢吃花生汤甜豆花吧？只有这家店会想到把它们合并做成一个西点，保持了原味又提升了整体性和口感。作为酒鬼，我还是一定要说说酒，图中这支年轻的Burgundy黑皮诺是不错的，但是侍酒师的知识以及描述能力还是欠缺的，这也是我没法给RAW满分的原因。还有个插曲，因为我与Ella的老公是在同一天发的在Raw的食评，同事朋友们都以为我坐在Ella边上吃饭，其实相差一天啦#我错过了一个亿要么。好了，该卖关子的时候还要要卖的，我到此收笔，等你们去探索咯。据说RAW对订位系统做了一些优化，2个月内要去台北的小伙伴们可以试试看。

I didn&#39;t eat enough, so I didn&#39;t have the strength to give full marks (smiling treacherously). This is a restaurant that can hardly be booked, so I am not commercialized here to thank MasterCard World/World Elite for the second place in the restaurant, so that cardholders have the opportunity to eat RAW. I also bought a ticket after booking, an appointment for a hotel, a special visit. First of all, I have to praise the modern design and service of this restaurant, which is highly streamlined. For example, the drawers of the tables made by the tailor are compact and orderly with the menu and cutlery of the day, freeing the waiters and giving them more time to communicate their understanding of food with diners. Then, I want to praise the concept of this store (the waiter talked a lot with me), Jiang Zhencheng integrated Taiwan&#39;s local ingredients and local food culture with exotic cooking methods #tag, this is the heart of the red child. Speaking of wonderful food, peanut Sicilian rolls (I actually forgot what it was called) changed from dessert to a fore dish, which stimulated my appetite. Sakura shrimp slices are very, very, very real, &quot;pretty&quot; shrimp slices. Although every one is a surprise, but the matter is only three, otherwise it will extinguish the flames of everyone to explore the store. I decided to choose the latter in the onion-burned lobster and peanut bean curd. Everyone knows that Taiwanese like to eat peanut soup sweet bean curd, right? Only this store will think of combining them into a pastry, maintaining the original flavor and enhancing the overall and taste. As an alcoholic, I still have to talk about wine, the young Burgundy Pinot Noir in the picture is good, but the knowledge and description of the sommelier is still lacking, which is why I can&#39;t give RAW full marks. There is also an episode, because I and Ella&#39;s husband were sent the same day at Raw&#39;s food review, colleagues and friends thought I was sitting next to Ella to eat, in fact, the difference is a day #I missed a billion or. Well, when it is time to sell Guanzi, I will sell it. I will collect the pen here and wait for you to explore. It is said that RAW has made some optimizations to the reservation system. Friends who want to go to Taipei within 2 months can try it.

很不错，味道很好，餐厅装修的非常漂亮，但价格蛮高的，可以试试

Very good, tastes good, the restaurant is very beautifully decorated, but the price is quite high, you can try

非常高级的餐厅，装修很豪华，值得推荐试试！

Very high-end restaurant, the decoration is very luxurious, it is recommended to try!

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