Atami was a transit station, but received a surprise. At noon, this net red store, Japanese restaurant, is basically a Japanese, no English menu, basically relying on the feeling of ordering; A braised gold-meal salmon is not polite, 4000, and it takes half an hour to wait, it can be described as heavyweight, the taste is really good, very sweet, but the fish meat itself is not very tender; also a fish raw rice, 1600, tuna is good, always fresh. Two meals and one fish per person 200+rmb, Xiaogui.

Irorichaya

Every time I went to Atami, I would drink coffee in Blue Flower. This time my friend said that I changed a family and went to KICHI next door, which was very comfortable. It is a two-story building, small, the decoration on the first floor is very simple and clean, very Tokyo, and it doesn&#39;t seem to match the scattered Atami. Climbing up the second floor along the wooden staircase is the same small space, but with white curtains, wooden griddle windows, small bookshelves. There was also a small double sofa facing the window in the corner. At that time, I felt, &quot;Very good, this is very hot sea.&quot; And I thought that I must take the object to sit on the small sofa on the second floor. There are only three kinds of black coffee, signboard, mocha, and deep-fried. Except the signboards were delicious, I ordered the signboard. Dessert ordered chocolate brownies and Qifeng cakes, brownies are a bit high in content, it is difficult to fork it, very solid, but tastes good. Qifeng cake is a big thunder, my hometown&#39;s worst chicken cake will not be more dry and woody than this. Everyone eats while missing Shibuya&#39;s Yudang.

热海本是中转站，却收获意外惊喜。中午排了一个多小时的这家网红店，日式餐馆，基本是慕名而来的日本人，无英文菜单，基本靠感觉点菜；一份红烧金目鳎鱼毫不客气，4000，而且要等半小时，可谓重量级，味道确实调的相当不错，很是鲜甜，但绷鱼鱼肉本身就不是很嫩滑；还要了个鱼生盖饭，1600，金枪鱼不错，一贯的新鲜。两饭一鱼人均200+rmb，小贵。

17点就来了，排队老长了。这边的红烧鱼是特色3000~6000日币，应该是按照大小来的，正常日料做法是刺身。海鲜盖饭1980日币吧。的海洋品种很多，还有热海这边的小樱虾虾米一样，很有味道。味增汤，味道也很不错。两人吃了7000日币不到，属于小资，哈哈哈。有很多房间还有个室。蛮不错的。很多当地人回过来施斌吃饭！

It came at 17:00 and the queue was long. The braised fish here is a special 3,000~6,000 yen. It should be based on the size. The normal Japanese practice is sashimi. Seafood rice is 1980 yen. There are many varieties of the sea, and the small cherry shrimp on the Atami side is very flavorful. The miso soup tastes very good. The two people ate less than 7,000 yen, which is petty bourgeoisie, hahaha. There are many rooms and a room. Pretty good. Many locals come back to Shi Yue to eat!

鱼很好吃，所有食材都很新鲜，价位也不高。人多，要排位。

The fish is delicious, all the ingredients are fresh and the price is not high. There are many people and they have to be ranked.

网红店不推荐，因为去的人太多了，服务跟不上，我到日本三趟目前感觉服务最差的一家！价格还贵，烤串人均1200起点，根本没味道。这种居酒屋型的饭店也就最多服务20人左右，人多了就没那种味道了，还是找周边其他小店吧，都是差不多的菜谱，感觉价格还比它便宜一点

The net red shop is not recommended, because there are too many people to go, the service can not keep up, I have three trips to Japan to feel the worst service! The price is still expensive, the starting point of 1200 per person for skewers, there is no taste at all. This izakaya-type restaurant also serves up to 20 people. If there are more people, there is no such taste. It is better to find other small shops around. They are all similar recipes. I feel that the price is cheaper than it.

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