Furano Cheese Factory produces the famous Japanese cheese effect. The whole cheese design and processing process are perfect. Come here to experience a wide variety of cheeses and buy some things.
From JR Furano, I went directly to the cheese workshop by taxi. Taxi drove quickly and arrived in more than 10 minutes. There are not many people on the road in Furano, and the speed is fast. Of course, the price of taxi is also very high. When it arrived, it was still raining, and as a result, there was a big sun in a while. I really like the design of this house. The appearance is not so dazzling, but the small rooms and small passages inside are very sensational. Tebi is a triangular roof design on the two floors, and the sunlight is too beautiful. There is a pizza restaurant on the first floor, which is full of aromas before reaching the door. Buy it on the self-service machine at the door, and then give it to the waiter when you enter. The whole baking process is completely transparent. There are milk, specialty products, souvenirs, etc. on the second floor. Go out from the aisle on the first floor, walk through a small forest, walk across a small bridge, and then you will arrive at another small western-style room, which is full of ice cream.
Furano Ki Cheese Factory (チーズ工房) is a cheese shop that integrates sales and experience making. In the cheese factory, in addition to viewing the cheese making process using Hokkaido milk, visitors can also participate in learning cheese making. There are also various experience courses such as cream, ice cream, bread, and cookies. In addition, you can try fresh cheeses with different flavors and try the taste of milking at the same time. Every day from 9:00 to 17:00 (from November to April of the following year from 9:00 to 16:00), there are no rest days from May to October, Sundays from November to April and the first of each month , Closed on the third Saturday. Admission is free. Experience course: 700 yen for handmade cream, 880 yen for bread and biscuits, 880 yen for cheese
Cheese and cheese are the same. Cheese, also known as cheese, is a fermented milk product, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. People usually mistake them for different things because of the different names. In China, it is often called cheese, while in Western countries, it is often called cheese. Other than that, they have no other differences.
Of course, the simplest is to eat directly, that is, take directly to eat, nothing is worthy, if you are used to eating. As for how much to eat, you decide on it, but don't recommend too much, 1-2 pieces (chip) can be, because cheese belongs to high nutrition and high-calorie food, easy to gain weight, appropriate amount of control!
Interesting place. Oh, and bring back some souvenirs.
This cheese factory is not very big, but the whole factory is very fresh and gives a different feeling. You can learn a lot about cheese related processes here.