The First Market is Sanya's first market; it is a well-known seafood market, where you can buy a variety of fresh seafood, tropical fruits, and other Hainan specialties. However, when it comes to the First Market, people now often think about the surrounding commercial streets, including Xinmin Street, Yefeng Lane, and Hexi Road. These are all popular places for seafood processing shops. You can choose seafood at the First Market and then go directly to one of the neighboring processing shops to have it cooked at an affordable price.
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Whether you want to try seafood or simply browse the stalls, Sanya First Market is a must-visit destination. Here, you can purchase seafood and learn how to cook it. In the evening, this area transforms into a night market. In addition to fresh seafood, you can also buy dried seafood, fruits and vegetables, special seasonings, and handicrafts. Don't forget to haggle!
Sanya First Market is vast and varied. You can sample seafood as you stroll around this must-visit spot. Stands selling various goods are located on either side of the street. Overall, this night market offers a wide range of unique items, including snacks and delicacies, clothes, items made from shells, and handicrafts.
Do you know what are the common cheap seafood in Sanya? 👍
Featured recommendations: The first market is the tapas and old markets for seafood.
Per capita consumption: The average per capita of each seafood store is about 100 yuan.
Practical tips: You can go to the market to buy live seafood to the store for processing, or directly buy in-store packages (the store is also bought now).
🌊Sanya's common cheap seafood: shrimp, crab, snail, grouper, sea urchin, scallop, oyster, abalone, etc.
Follow the local people in Sanya to pick seafood | teach you how to pick seafood
well-known, one of the must-try foods in Sanya is seafood, and in Sanya's many seafood, how to choose fresh and reasonably priced seafood, then it can be big Have knowledge. I came to the first market this time and, under the leadership of the locals, learned how to choose seafood.
crab mature season is after the National Day, the current crabs in Sanya are mainly divided into Le Crab and Safflower Crab, and Le Crab is divided into Big Crab and Le Crab. Xiaohele crab, want to eat crab yellow is generally small, used to make spicy crab, and the larger and happy crab is better, beautiful, meat is more delicious, but generally crab yellow is less eaten, both in price Big ones are definitely more expensive than small ones, but they like to eat crab yellow, and it is recommended to be small.
If you catch crabs in the season without crab yellow, then the most recommended way for crabs is spicy crabs, which are very tasty, and fresh crabs can still enjoy the delicate and sweet taste of meat even after being fried. .
also known as shrimp crawler, how to distinguish the skin shrimp with or without seeds, to open it to see the "neck" is the point below the head On the soft side, if there is a line that is black and black and has a certain width and thickness, then it proves that it is seeded. Like crabs, it is not necessarily big, the better, the skin shrimp is also big and has no seeds. The small ones usually have seeds, and the big ones are mainly meat.
The market lobster is basically divided into Australian lobster and Boston lobster, Australian lobster shell is gray, Boston lobster shell is red, Australian dragon is generally imported Its on the pound, and Boston is generally a lot of money. The lobster is full of treasure. Even the eyes and beards can be eaten, and the nutritional value is higher than the meat on the body. If you want to make seafood porridge, then Use Australian lobster.
About vegetables, on Hainans table, fruits, seafood, and juice are on the table in Hainan. There are not many vegetables. If you want to order vegetables, you are generally nothing more than It is two kinds of vegetables, sweet potato leaves and four-corned beans, just like the popularity of Chinese cabbage in the north.