Museo Etnografico del Pan Reviews: Insider Insights and Visitor Experiences
Write a Review
Trip.com
(15 Reviews)TripAdvisor
15 Reviews
NomadicJoe
Great Experience
We were looking for the museum because we added a day to our trip before starting the Camino de Santiago and were exploring various sites in Sarria. We were here on Good Friday and found that 90% of ...
Tomás Castro started business in 1876 and his daughter Maria Castro moved him to his current location in 1928. It is Lugo's oldest bakery and has a very good quality bread.
Great Experience
We were looking for the museum because we added a day to our trip before starting the Camino de Santiago and were exploring various sites in Sarria. We were here on Good Friday and found that 90% of ...
The best bakery I've seen
The Pallares bakery, like its museum, is an imperdiable Sarria, both to continue and start the way.
Interesting
In Galicia the bread is exquisite and more about its production, we were surprised enough.
Museum with a lot of family history
A small but very familiar museum, you make a trip to the past, with a lot of history and phenomenal attention.
Producer quality and owner friendliness
Tomás Castro started business in 1876 and his daughter Maria Castro moved him to his current location in 1928. It is Lugo's oldest bakery and has a very good quality bread.