St. Lawrence Market

iQOO🐮

5/5

Outstanding

The moment I stepped into St. Lawrence Market, I was immediately greeted by a riot of aromas—the charred aroma of freshly baked bread, the savory aroma of seafood stalls, and the tangy sweetness of honey stalls! I waited in line for ten minutes at the Peameal Bacon stall, and it lived up to its reputation: the crispy, tender Canadian bacon sandwich was bursting with juice. In the antique section on the second floor, I found a vintage maple leaf brooch, and the owner enthusiastically explained its origins. The oyster stall is open and ready to eat, and a squeeze of lemon juice down your throat is simply breathtakingly delicious! Even on weekends, the crowds are so intense that I nearly knocked over the shelves while trying the cheese stall. The vibrant atmosphere of the city is so vibrant here that it's best to come hungry.