The traditional Austrian restaurant, the fried pork chops inside taste very good, the fried is very tender, with the local carrot beef soup, this soup is not delicious, it is really a lot of ingredients.

Trip Gourmet Awards 2023

Plachutta Wollzeile

Not bad German food, pig&#39;s trotters taste good, but no matter what restaurant has fried pork chops to eat, the salmon tastes great, mainly Nordic salmon, more fresh.

Trip Gourmet Awards

Top 20 Local Restaurants

I found this restaurant on trip advisor- the location is great and easily accessible . The food and service was fantastic- great ambiance. Reasonable prices

It is Greek food, and there is a Chinese name, called the Greek bistro. The fried pork chops inside seem to be local flavors. The goose liver tastes good. They are all Mediterranean dishes. They are rarely eaten.

This restaurant is a famous store in Vienna. Princess Sissi has eaten at this restaurant. As a post-80s, she must come to eat it. It is also considered a punch-in net red. The dishes are indeed quite good.

Top 18 Fine Dining 

Very good Vienna restaurant, the meatballs inside are delicious, coffee with biscuits, but the biscuits are very sweet, the chicken chops are not bad, the chicken legs are used, a large piece, the chicken variety is different.

Near the Cathedral of St. Stephen&#39;s Cathedral in Vienna, it takes less than ten minutes to walk. There is a statue of the first person in German mosaic printing at the door, and several old restaurants. Hotel facilities are very old, the food is not very good, but Austrians like to eat.

传统的奥地利餐厅，里面的炸猪排味道很不错的，炸的很嫩哦，配的是当地的胡萝卜牛肉汤，这个汤做的没中餐好吃，就是料真的挺多的。

第一天没吃上的网红牛肉汤，但去的时候预定了第二天的午饭。从U3 Stubentor站出口出来就是，我们从Opera走过来，也就10分钟 (路不是横平竖直的，要有些方位感)。提前20分钟到了，直接带到预留好座位，在靠窗的角落，不太拥挤不嘈杂。【环境】**** 装修不错(毕竟利润高)很亮堂，椅子很欧式的厚实，椅背都印着店标，逼格很高。唯一扣分点是为了放下更多座位，空间不大，尤其过道很逼仄【菜品】*** 喜忧参半。前菜点的&ldquo;三部曲&rdquo; -- 把生牛肉Tartar，肉冻 (Beef Jelly)，还有另外一种；Tartar不错，肉很新鲜，有牛肉的鲜味。肉冻接受不了，有点儿腥；牛肉汤点了两份，除了经典的Tafelspitz还点了一份Shoulder的，事实证明点多了！首先一锅的肉不少，再好吃一人吃两块也很撑了，何况还很咸，灰常灰常的咸。除了肉还不错，没觉得牛肉汤比我在家炖的好喝。要不是Schnitzel 很好吃，菜品3颗星都没有【服务】**** 人多生意忙，服务员都非常忙碌，谈不上热情，我们点多了也不提醒 (于是小费也给的不多)。加了一颗星因为预留的座位不错，有一份&ldquo;说明书&rdquo;而且要求所有人存包存外套避免不必要的事故这点很细心。总结：毕竟是经典餐厅，吃是可以吃的，点一锅汤，尝尝即可，多吃无益。

I didn&#39;t eat the net red beef soup on the first day, but I booked lunch for the next day when I went. From the exit of U3 Stubentor Station, we walked from Opera and it took 10 minutes (the road is not horizontal and vertical, there must be some orientation). Arrived 20 minutes in advance, directly to the reserved seat, in the corner of the window, not too crowded or noisy. [Environment] **** The decoration is good (after all, the profit is high) is very bright, the chair is very European-style thick, the back of the chair is printed with the store standard, and the pressure is very high. The only deduction point is to put down more seats, the space is not large, especially the aisle is very forced [dishes]*** mixed. The &quot;trilogy&quot; of the pre-dishes order - the raw beef Tartar, the meat frozen (Beef Jelly), there is another kind; Tartar is good, the meat is very fresh, there is a fresh taste of beef. The meat is frozen and can&#39;t be accepted, it&#39;s a bit fishy; the beef soup has ordered two, in addition to the classic Tafelspitz also ordered a shoulder, it turns out that there are more points! First of all, there are a lot of meat in a pot, and then it is delicious to eat two pieces for one person, not to mention it is very salty, gray and often salty. In addition to the meat is not bad, I don&#39;t think the beef soup is better than my home. If it weren&#39;t for Schnitzel, it was delicious, and the dishes were not 3 stars. [Service] **** There were many people in business, the waiters were very busy, and they were not enthusiastic. We didn&#39;t remind us if we ordered more (so there were not many tips). Adding a star because the reserved seat is good, there is a &quot;instructions&quot; and everyone is required to save the bag and coat to avoid unnecessary accidents. Summary: After all, it is a classic restaurant. You can eat it. You can order a pot of soup and taste it. It is useless to eat more.

维也纳很知名的餐厅，按流行的说法叫做网红餐厅，很多游客必吃的地方，一定要提前预约才能保证有位置。在斯蒂芬大教堂背后，走走过去十分钟吧。招牌的清炖牛肉汤，很香也很清透，顺序是先喝汤、再吃骨髓、最后吃牛肉，但是多喝几口就觉得有些咸。牛肉要配着不同的酱汁，味道不错。

Vienna is a well-known restaurant, according to the popular saying, it is called the net red restaurant. Many tourists must eat places, must make an appointment in advance to ensure a location. Behind Stephen&#39;s Cathedral, walk for ten minutes. The signature clear beef soup is very fragrant and clear. The order is to drink soup first, then eat bone marrow, and finally eat beef, but it feels a little salty after drinking a few more mouthfuls. Beef is to be served with different sauces, which taste good.

又来啦跟一群亲戚一起奥地利前国王最喜欢的水煮牛肉特色餐厅 前菜蘸酱的鹅肝非常新鲜清爽配香槟正好酸度中和 不吃面包的我都连吃了两块 蛋花汤放了葱很像国内做法用牛肉各不部位熬汤很鲜美 正菜是牛肉活了菠菜泥、苹果泥、炸土豆丝一起吃很丰富的口感

Come again with a group of relatives, the former king of Austria&#39;s favorite boiled beef specialty restaurant, the foie gras in the fore dish dip is very fresh and refreshing with champagne, just the acidity and the bread. I even ate two pieces of egg flower soup. The onion is very similar to the domestic practice of using beef to make soup in various parts. The delicious main dish is beef live spinach mud, apple mud, fried potato shreds and eat together. It is very rich in taste.

维也纳人气超高的餐厅，当天上午电话定位，被告知晚上六点半到九点客满，只能订五点半的。到时间进餐馆，已经座无虚席了，留的位子在外面玻璃房的角落，侍者抱歉地解释复活节人特别多。这家餐厅最著名是水煮牛肉（翻译无能，与国内完全两回事），一人一口小火锅，清水中煮一整块牛肉和一段牛骨，熟了后，切开牛肉，蘸盐和胡椒食用，剔出牛骨髓，抹在面包上吃，据说吃牛肉的原味。同伴点了此道菜，她很喜欢，俺蹭了点，太清淡了。俺点了茜茜公主的老公弗朗茨&middot;约瑟夫最喜欢的维也纳炸牛排，其实牛排制作方式与老上海炸猪排相同，不过牛排更嫩，入口而化，但油脂不足，致使牛排口感有点木，两者各有优缺点，同伴的&ldquo;上海炸猪排秒杀维也纳炸牛排&rdquo;不成立。饮料选了可乐，超贵，一小瓶4.5欧元

Vienna&#39;s popular restaurant, the phone positioning that morning, was told that it was full from 6:30 to 9:00 in the evening, and could only be booked at 5:30. At the time of entering the restaurant, there was no room. The reserved seat was in the corner of the glass room outside. The waiter apologized for the large number of Easter people. The most famous restaurant is boiled beef (translation incompetence, completely different from the domestic), a small hot pot for one person, boiled a whole piece of beef and a piece of beef bone in clear water, cooked after, cut the beef, salt and pepper to eat, weed out the beef bone marrow, smeared on the bread to eat, it is said to eat beef original flavor. My companion ordered this dish, she liked it very much, and it was too light. I ordered Princess Cisi&#39;s husband Franz Joseph&#39;s favorite Vienna fried steak. In fact, the steak is made in the same way as the old Shanghai fried pork chops. However, the steak is more tender and the entrance is turned, but the fat is insufficient, which makes the steak taste a bit wooden. Both have advantages and disadvantages. The companion&#39;s &quot;Shanghai fried pork chops seconds to kill Vienna fried steak&quot; is not valid. Drinks have chosen Coke, super expensive, a small bottle of 4.5 euros

攻略推荐的当地特色美食，非常地道的奥地利餐馆，是老牌的牛肉店。牛肉汤，牛排，牛骨髓很好吃，汤品和菜的胃口很适合中国人，推荐。

The local specialties recommended by the Raiders, the very authentic Austrian restaurant, are old beef shops. Beef soup, steak, beef bone marrow are delicious, the appetite of soup and dishes is very suitable for Chinese people, recommended.

牛肉汤是他家特色，好几种备选，旁边还有吃法的书面介绍，我们点了两种牛肉，先喝汤再吃肉，汤实在是太咸了，不过后来我们在奥地利其他地方又喝了牛肉汤后，发现都是一样咸的，不愧是出盐矿的地方。但是牛肉肉质非常好，鲜嫩有韧劲有嚼头。

Beef soup is his family&#39;s specialty, several options, there is a written introduction to the way to eat next to it, we ordered two kinds of beef, first drink soup and then eat meat, the soup is too salty, but then we drank beef soup in other places in Austria, found that they were all the same salty, It is a place where salt mines are mined. But the beef is very good, fresh and tender, tough and chewy.

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