This place to eat rice directly in Sichuan&#39;s name shows that the practice of Sichuan cuisine is very researched, and at the same time, it is also very direct, and the taste is good, so many people can go to dinner.

四川名吃

Pingcuolin happy restaurant, because of happy things, the mood naturally improved, so many people are running this auspicious restaurant and go, do not say this sentence is a bit preconceived feeling, the taste is really good!

The Yubei dumpling restaurant is still very good here, because the taste is really delicious, attracting many tourists, and because the waiting time for the pot is short, so old customers like to come here to eat dumplings.

In the Sichuan-flavored spicy cuisine, which is full of color and flavor, the grades of luxury quality are tasted, and it is very popular on the snowy plateau, because the trouble can drive the cold, so many people like it.

There are also many items in Tibet, including pasta. This place is a special place for black bean Tibetan noodles. This thing is usually rare, but it tastes special.

这个食用的地方直接用四川名吃米表现，说明对川菜的做法很有研究，同时，也是很直接的叫法，而味道不错，因此才能有许多人前往用餐。

四川名吃

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