The taste is good. Although it is not clear whether it is authentic, the dishes ordered are very suitable. Unfortunately, we went less than eight o'clock, and their popular glacier eggplant, a fried dough stick, was out of stock (as an old store, the kitchen seems to be not fully prepared). Overall, the dishes are good, the value is high, the dishes are fast, but the amount is not large. . . The restaurant seems to be very popular with locals and needs to wait in line during peak times. The waiter's service was a bit rusty, and several times emphasized that no coriander was allowed, but the two dishes that were served were put in place.