Octopus Bistrot di mare

Very busy at 8.30pm on a Saturday.Hugely popular restaurant and excellent all round.The recommend fish of the day for two people (sea bream) is around &euro;75 - quite expensive but great food

What we had was delicious but frankly I never understood the fou fou minimalistic portions leaving you wanting a hamburger afterwards.  It is style and image winning over what should be a normal portion size.  Good luck, but not another time for us.

Today, I will show you about Sardinia, the second largest island in Mediterranean Italy after Sicily, with an area of 2.4090 10,000 square kilometers and a population of about 165.6 million people. The island has plains and granite mountains, beautiful beaches and Mediterranean climate. The capital, Cagliari, is 12 km north of Corsica in France and 200 km south of the African coast. In 1861, Victor Emanuel II of the Kingdom of Sardinia was established as King of Italy, and the island became part of the united Kingdom of Italy. Sardinia is located in the west of Italy, 200 kilometers from the Apennines Peninsula, the cultural ancient and rich, the Italian language, the capital is the southern Cagliari. The economy is dominated by agriculture and mining. Natural pastures cover more than half of the island, and extensively raise sheep and goats. Wheat, barley, grapes, olives, cork and tobacco are produced.

J&#39;ai choisi ce restaurant car il avait des bons avis sur Google et sur la fourchette, nous somme arriv&eacute; sur place la carte &eacute;tait petite on s&#39;est dit au premier abord que on allait se r&eacute;galer, on commande en entr&eacute;e crevette rouge &agrave; 7 euro, on re&ccedil;ois une pauvre et seule crevette sur des gla&ccedil;on... Bon on se dit la suite va &ecirc;tre meilleur, on commande un carpacio de saumon aux agrumes et un tartare de saumon, les plats arriv&eacute;, le carpacio n&#39;ont est pas un mais du vieux saumon fum&eacute; avec comme agrume des tranches de pommes et des tranches d&#39;orange, le tartare lui est avec du fromage... vraiment pas bon et super gras vu le m&eacute;lange.J&#39;ai pay&eacute; presque 100 euro avec une bouteille de ros&eacute; et une portion de frites surgel&eacute; et le rabais de 20% de la fourchette n&#39;a pas &eacute;t&eacute; appliqu&eacute;.Se restaurant est vraiment un pi&egrave;ge &agrave; touriste je le d&eacute;conseille vraiment. Seul point positive est la serveuse qui n&#39;est pas professionnel mais qui &eacute;tait super gentil.

I chose this restaurant because it had good news on Google and on the gateway, we arrived on the place the map was small we first said we were going to give ourselves, You order a red garlic input for 7 euros, you receive a poor and only garlic on ice ... Well, you say the next will be better, you order a salmon carpacio to cigars and a salmon tartar, the meals arrived, carpacio has not a but old smoked salmon with as citroen apple and orange tranches, tartar is with cheese ... really not good and super fat given the mixture. I paid almost EUR 100 with a bottle of rose and a The hotel is a very good restaurant and the restaurant is a tourist trap I really disappoint it.

Abbiamo passato una bellissima serata, cibo delizioso e personale cordiale e gentile. Il pesce freschissimo e di ottima qualit&agrave;. Consiglio.

We have had a beautiful evening, delicious food and friendly and friendly staff. The fresh and excellent fish.

Bistrot molto carina nella piazza principale di Baja Sardinia circondato da numerosi locali e gente a passeggio che rende tutto molto caloroso e piacevole. Tavolini esterni con bella vista mare, consigliato al tramonto. Servizio ottimo e piatti buoni e sfiziosi!

Bistrot very nice in the main square of Baja Sardinia surrounded by many locals and walking people that makes everything very warm and pleasant. Outdoor tables with beautiful sea view, recommended at sunset. Excellent service and good and sophisticated dishes!

Ottima tartare e fritto misto di mare in un contesto.dal giusto equilibrio tra eleganza e cordialit&agrave; buona scelta birre sarde di qualit&agrave; e prezzo giusto

Excellent tat and mixed sea frite in a context.from the right balance between elegance and friendliness good choice Sardic beer of quality and fair price

Octopus Bistrot di mare

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