I missed it when I first arrived. It turned out that I needed to make an appointment, and then I made an appointment for the third day to eat here! [Environment] The feeling of dining is good, the environment is elegant! [Taste] Very authentic Bali cuisine! [Service] Very enthusiastic, there are performances, not very noisy, basically European and American tourists are dining!

Art Cafe Bumbu Bali

The taste is very good, the portion is one person. Especially the cabbage soup, it tastes much better than expected. Chicken and pork ribs are very good. The sour cream sauce is amazing. It feels very fresh, a pub found on the edge of the residence. The food is amazing. I often eat here for lunch and dinner in the past few days of travel. Every dish is very good. Meat food is especially delicious.

GrandAstonBali The hotel&#39;s affiliated restaurant can be accessed from the lobby corridor, and there are also shops facing the street. The main Italian food is recommended, there are many varieties, and those who like Western food are the first choice. Package Rp 248000 starts.

Seafood is very authentic, it seems that the Chinese can play these high-end ingredients in full!

Unfortunately, just found this restaurant before leaving Bali. This restaurant is right next to the garden and it is easy to miss it, but this is probably the best restaurant in Bali. The food is exquisite and very delicious.

第一次到的时候错过了，原来是需要预约的，然后当场就预约了第三天来这里用餐！  【环境】用餐的感受还是不错的，环境优雅！【口味】非常正宗的巴厘岛美食！【服务】非常的热情，还有表演节目，不是很闹的那种，基本都是欧美游客在用餐！

努萨杜瓦岛上最好的巴厘菜。他们可以做沙嗲！印尼菜叫本布，印度尼西亚美食基本调味料，因为他们也有烹饪课，所以在调味方面非常好。古色古香的装饰，大盘子，给人印象深刻，但在餐厅里有点热。这是我们在印尼吃到的最好吃的沙嗲，接近马来西亚风格，但用印度尼西亚调味料。

The best Bali dishes on Nusa Dua Island. They can make sand dumplings! Indonesian food is called Benbu, the basic seasoning of Indonesian food is very good in terms of seasoning because they also have cooking classes. Antique decoration, large plates, impressive but a bit hot in the restaurant. This is the best we have ever had in Indonesia, close to Malaysian style but with Indonesian seasoning.

巴厘岛的食物众多，各国家的口味都集中在这里，很多、种口味任君选择，这里的建筑很漂亮，绿植也多、口味还是比较好的，很不错。

There are many foods in Bali, and the tastes of all countries are concentrated here. There are many flavors and you can choose from them. The buildings here are very beautiful, there are many green plants, and the taste is still relatively good.

到住的酒店很近。走路大概也就几分钟。于是吃了2次。那个炸的海鲜篮子，有虾，蟹，鱼，还有薯条，一蓝人民币30左右。其他的菜也相当便宜。4大一小的消费就在100人民币左右。性价比相当高。装修也还是多有特色的。

Very close to the hotel. It takes about a few minutes to walk. So I ate 2 times. The fried seafood basket, with shrimp, crab, fish, and chips, is about 30 yuan a blue. Other dishes are also quite cheap. The consumption of 4 large and small is about 100 yuan. The price is quite high. The decoration is also quite distinctive.

环境不错的印尼菜店，酒店无空调，比较热，蚊虫也多。价格贵。两个人吃了块100万卢比。烧烤类的东西比较好吃。主厨据说很有名的老外。负责每道菜的最后把关！

Indonesian restaurant with a good environment, the hotel has no air conditioning, is hot, and there are many mosquitoes. Price expensive. Two people ate 1 million rupees. Barbecue stuff is delicious. The chef is said to be very famous for foreigners. Responsible for the final control of each dish!

BumbuBali是一家东南亚菜系的餐厅，应该在当地很出名的。晚餐时打电话去预订座位，却被告知已经餐厅已经预订满了，当地人说这家餐厅就算提前一天预订也不一定能预订上，看来是要称霸四海八荒呀.但是作为一枚吃货，这些都不能难倒我，我决定直接杀过去，试试运气，7点半到餐厅时，的士刚刚停在门口，已经被香味勾引到不行不行了。果不其然，餐厅已经被订满了[捂脸][捂脸][捂脸][捂脸]，餐厅内以欧美人为主，一拨出去另一拨人进入，络绎不绝。由于长着东方人的面孔，店员们在询问后得知我们是中国人，给了我们一份中文的菜单和一份英文菜单当我们踏入餐厅，店员们以热情的口吻向我们问好，并且给我们带上了巴厘岛的象征，鸡蛋花估计店员看到了我真挚的目光，告知旁边的bumbubali2有客人取消可以接待我们，瞬间觉得今天的运气爆表了该餐厅在上菜前还赠送了虾片，并配了酸辣椒，真是一个热爱辣椒的国度，而且每一道菜的摆盘都很精美，两人花了7万的印尼盾，环境以及口味都不错，值得推荐那道不知名的印尼本地蟹黄饭，比较不起眼，但是我个人还是比较喜欢的，饭里混合了炸过的蒜米碎，姜丝，蟹黄，这样的搭配，一口下去，既有蟹的鲜味，又要蒜的香味，姜丝的脆口也成为了此道饭的一大特点，不爱吃姜的我，都被这姜的味道所折服。之后点的混合烤肉，芭蕉叶烤裹雏鸡，以及店员推荐的本地印尼蟹黄饭，经过餐厅精心的排盘，像一道艺术品端上了我们的餐桌，烤肉还滴着油，沁入了下面的五彩米饭当中。混合烤肉是鸡胸肉和猪肉，鸡胸肉瘦而不柴，猪肉外面还裹着培根，香脆可口，肉质鲜嫩，相比两者，猪肉更胜一筹。芭蕉叶烤裹雏鸡，味道微辣，略带咖喱的感觉，还是比较适合中国人的口味，估计是因为我对雏鸡的肉质不感冒，觉得雏鸡的肉比较松，没有鸡肉的味道和感觉之后又上了奶油蘑菇汤，蘑菇汤中带着辣味，估计是巴厘岛太过于潮湿，加上一些辣椒能去不去湿气，汤中配料还有香茅，椰汁，玉米，这些味道混合起来令汤浓而不腻，喝完之后感觉身体中的毛孔都张开了，体内的潮湿都排了出来首先给我们上了果汁，芒果汁和柠檬汁，芒果汁甜度适中，但是柠檬汁不得了，肯定是我目前喝过最好喝的，酸酸的，没有涩味，而且是酸得让人舒服的感觉，里面应该还加了少许薰衣草，喝完后让人神清气爽

BumbuBali is a restaurant in Southeast Asian cuisine that should be well known locally. I called to book a seat at dinner, but I was told that the restaurant was full. The locals said that even if the restaurant was booked one day in advance, it would not necessarily be able to book. It seems that it is going to dominate the world. But as a foodie, these can&#39;t be difficult for me. I decided to kill it directly, try my luck, and by the time I arrived at the restaurant at 7:30, the taxi had just stopped at the door and had been seduced by the scent. Sure enough, the restaurant has been booked full [cover face] [cover face] [cover face] [cover face], the restaurant is dominated by Europeans and Americans, one set out to another set of people to enter, endless. Because of the Oriental face, the clerk learned after asking that we were Chinese, gave us a Chinese menu and an English menu. When we stepped into the restaurant, the clerk greeted us with enthusiasm and brought us the symbol of Bali. Egg flower is estimated that the clerk saw my sincere eyes, told the next bumbubali2 that there are guests who can cancel to receive us, and instantly felt that today&#39;s luck burst the restaurant also presented shrimp slices before serving, and with sour peppers, really a country that loves peppers, And each dish is very beautiful, the two spent 70,000 Indonesian rupiah, the environment and taste are good, it is worth recommending the unknown Indonesian local crab yellow rice, it is relatively inconspicuous, but I personally still like it, the rice is mixed with fried garlic rice, ginger silk, crab yellow, Such a combination, a mouth, both the delicious taste of crab, and the aroma of garlic, the crispness of ginger has become a major feature of this meal, I do not like ginger, I am impressed by the taste of this ginger. The mixed barbecue, the banana leaf roasted chicken, and the local Indonesian crab rice recommended by the clerk, after the restaurant&#39;s careful platter, like an artwork on our table, the barbecue is dripping oil, dipped into the colorful rice below. Mixed barbecue is chicken breast and pork, chicken breast is thin but not woody, pork is also wrapped in bacon, crispy and delicious, meat is fresh and tender, compared to both, pork is better. Baban leaf roasted chicken, the taste is slightly spicy, slightly curry feeling, it is more suitable for Chinese taste, it is estimated that because I do not have a cold on the meat quality of the chicks, I feel that the chicken meat is relatively loose, there is no chicken taste and feeling After the cream mushroom soup, the mushroom soup is spicy. It is estimated that Bali is too humid, plus some peppers can go to the moisture, the ingredients in the soup are also citrus, coconut juice, corn, these tastes mix to make the soup thick and not greasy, after drinking, feel the pores in the body are open, the humidity in the body is discharged first to give us fruit Juice, mango juice and lemon juice, mango juice is moderately sweet, but lemon juice is amazing, it is definitely the best I have ever drunk, sour, no astringent, and it is sour to make people feel comfortable, there should be a little lavender inside, after drinking it makes people refreshed

当地一家有名餐厅bumbu  bali restaurant ，有中英文菜单，点菜比较方便 点了特色饭，小贵，味道在当地应该不错，可他们有种调料和荆芥一个味，我全程吃不惯。2个人66刀

A famous local restaurant bumbu bali restaurant , there is a Chinese and English menu, it is more convenient to order special meals, small expensive, the taste should be good in the local area, but they have a seasoning and Jingxuan taste, I can&#39;t get used to it all the way. 2 people 66 knives

bumbu bali餐厅，有名的一家当地菜，每周一三五还有厨艺课，后厨也是完全开放的，随处可见当地菜食谱和香料，很适合作为体验巴厘岛美食的第一餐。

Bumbu bali restaurant, a famous local dish, has cooking classes every Monday, Wednesday and Friday. The back kitchen is also fully open. Local recipes and spices can be seen everywhere, which is very suitable as the first meal to experience Bali cuisine.

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