In the morning, I planned to go to the Jimbaran seafood market to buy seafood. I cooked it to the hotel chef, so I could have a seafood dinner at noon~ but because the weather was too hot and the seafood market was very chaotic, we put The important task of buying is to hand over to our private tour guide Alongla~ After we have finished breakfast, Aaron has returned with the rich ingredients he purchased. ~ on time, the waiter will send the chef to cook the delicious seafood dishes~ Along in the morning, Aaron's sumptuous ingredients have become a mouth-watering dish. The seafood feast has a heavy dish: carbon-roasted lobster~ and sour and sweet fish, it is reminiscent of The famous Hangzhou dish - squirrel squid ~ charcoal grilled shells and char-grilled squid, this charcoal grilled double fight won my heart ~ and char-grilled prawns, today two noon prawn can absolutely satisfy our shrimp Desire ~ Seafood Soup - The chef peeled out half of the shell meat and made a soup. - And how can the hot summer juice be less fresh in the hot summer?~