The only Thai court food Michelin two-star restaurant in Bangkok R-Haan 🍴Fine dinning Molecular cuisine for Thai food, the national chef Chumpol 👨&zwj;🍳 Super will tell the story. He is a chef who loves the royal family in Thailand!

R-HAAN

The head dish is a delightful lotus mist slice with wild almond powder, and river shrimp from southern Thailand with coconut and lime leaves, so that the taste buds can be comforted in the freshest way. The crab meat is mixed with avocado, green peppers, and then paired with lime-specific fragrance, the chef cleverly made a &quot;white&quot; treatment on the plate, and the softness of the crab meat mixed with bitter aromas, so that the relaxing nerves are instantly lifted. Wild salmon are surrounded by baked tomato skins, curry sauce soup and bone marrow juice. Top-class Osaiga caviar is paired with a little braised rice in coconut milk and chili leaves, smoked duck breast and mulberry, and celery chili, which gives the taste shock to the top.

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Top 31 Fine Dining 

supanniga eating room I think the best one. His coconut scent is very good. The mushroom is delicious. It is recommended to eat the first meal. When there is a high standard in the heart, you will not be fascinated by the general Dongyin Gong.

Top 18 Local Restaurants

Ice cream ranked top 1 in Bangkok, Thailand No matter which market you are full after, you often have to wait for 1-2 hours to eat this delicious ice cream, but this is also very worthwhile. highly recommended.

First of all, the environment is very good, very clean and tidy, the food is not only beautiful, the taste is also very good, although the pizza is over-baked, but it is still delicious, and there is the dessert, the delicious is actually the chocolate powder, that delicious is simply unforgettable.

Korean seafood barbecue, the grilled steak inside can not be photographed, the stone pot bibimbap tastes general, the main rice is not hard enough, the seafood is oysters and scallops are OK, the salmon is a bit old.

曼谷唯一一家泰国宫廷菜米其林二星餐厅R-Haan🍴Fine dinning分子料理做泰餐掌勺国厨Chumpol👨&zwj;🍳超会讲故事他是泰国🇹🇭皇室名流超爱的厨师哦！

R-HAAN位于131 Soi Sukhumvit 53 (Paidee-Madee)&nbsp;|&nbsp;Klongtun Nua,&nbsp;Bangkok 10110,&nbsp;Thailand这是曼谷壹家非常豪华的泰国餐厅，整个装修设计非常的明快。不过这家饭店并不太好找，常在壹个不起眼的小巷之中。这家餐厅的口味有些偏辣，不过正合我们的口味，每壹道菜都觉得非常的好吃。特别推荐这里的冬阴功汤，咖喱鱼等，味道都非常的不错

R-HAAN is located in 131 Soi Sukhumvit 53 (Paidee-Madee) | Klongtun Nua, Bangkok 10110, Thailand This is a very luxurious Thai restaurant in Bangkok, and the whole decoration design is very bright. However, this hotel is not very easy to find, often in a small alley. The taste of this restaurant is a bit spicy, but it is in line with our taste, and every marinade feels very delicious. I especially recommend the Dongyin Gong soup, curry fish, etc. here, the taste is very good.

作为铁人厨神比赛蝉联冠军的Chumpol，在曼谷开办的R-Haan餐厅，一开业就荣获了米其林一星餐厅的荣誉。据说大多泰国明星都慕名来这品尝，而今有幸来此感受Chumpol特别推荐的皇室餐，虹吸咖啡的冬阴功，和特调的金箔鸡尾酒，会惊艳

Chumpol, the winner of the Iron Man Kitchen God competition, has been honored with a Michelin-star restaurant as soon as it opens its R-Haan restaurant in Bangkok. It is said that most Thai stars come here to taste, and now I am fortunate to come here to feel Chumpol&#39;s specially recommended royal meal, siphon coffee&#39;s tonyin Gong, and special golden cocktails, will be amazing

🌟亮点特色：漫步曼谷街头，最不用担心的就是吃。从市井摊贩的庶民美食，到精致高雅的料理餐厅，怎样的佳肴没有呢？你需要思考的，是如何把自己的胃口变大再变大，以便迎接各种已经向你奔来的香料和酸辣甜咸的佳肴。👍最推荐R-Haan：泰国传统皇家料理二星米其林餐厅R-Haan致力于为食客们演绎泰国皇家宫廷料理的风味，在一顿晚餐中，至少能品尝到18道特色菜。主厨Chumpol Jangprai是泰国知名的厨神，他坚持所有食材都产自泰国，例如黑鲈出自挽巴功河；茉莉香米产自清莱府和乌汶府。装盘充满巧思，既使用精美的泰国瓷器装盘，也大胆用虹吸壶烹煮冬阴功，甚至在鸡尾酒中敢于加入金箔。🕙营业时间：18:00-23:00。💰人均消费：套餐2500泰铢起👍最推荐Sra Bua by Kiin Kiin：泰式分子料理这间如同艺术品的泰式新派分子料理，其实是源自丹麦米其林泰餐厅在全球唯一的分店。丹麦主厨Henrik将自己在泰国生活长达五年的人生旅程，转换成泰式料理的创新上扇贝柚子沙拉，针管豆腐、帝王鱼鸡蛋都是让食客惊喜的极品飨宴。有着装要求。🕙营业时间：12:00-15:00，18:00-24:00💰人均消费：1900泰铢/套餐 #多巴胺美食  #美食旬味会  #当地才能吃到的美食  #当地特色小吃  #玩转户外

🌟 Highlights: Walking on the streets of Bangkok, the most worrying thing is to eat. From the food of the people in the market stalls to the exquisite and elegant restaurant, what kind of food is there? You need to think about how to grow your appetite and then grow your appetite to meet the spices and sweet and salty dishes that have come to you. 👍 Most recommended R-Haan: R-Haan, a two-star Michelin restaurant with traditional Thai royal cuisine, is committed to interpreting the flavor of Thai royal court cuisine for diners, and can taste at least 18 specialties during a dinner. The chef is a well-known chef in Thailand, and he insists that all ingredients are produced in Thailand, such as black oysters from the Wanbagong River; Jasmine rice is produced in Chiang Rai and Ubon. The plate is full of ingenuity, using exquisite Thai porcelain plates, but also boldly using siphon pot to cook tonyin Gong, and even dare to add gold foil in cocktails. 🕙 Business hours: 18:00-23:00. 💰 Per capita consumption: Package from 2,500 baht 👍 Most recommended Sra Bua by Kiin Kiin: Thai molecular cuisine This Thai-style new molecular cuisine, like artwork, is actually derived from the only branch of Danish Michelin Thai restaurant in the world. Danish chef Henrik has transformed his five-year life journey into a Thai-style innovative scallop dumpling salad, syringe tofu, king fish eggs are all the best feasts for diners. There are dress requirements. 🕙 Business Hours: 12:00-15:00, 18:00-24:00💰 Per capita consumption: 1900 baht/Package #Dopamine Food #Gourmet Xunweihui #Local Foods Can Eat #Local Special Snacks #Play Outdoors

R.Haan这家餐厅开业仅仅一年，便摘得了米其林一星。主厨Chumpol&nbsp;Jangprai是泰国知名的厨神，他立志要把这间餐厅做成最精致宫廷泰餐的行业标杆。&ldquo;R.Haan&rdquo;这个名字泰文意思是&ldquo;食物&rdquo;，它的餐食强调的是正宗泰国菜的精神，将美食融合泰国的艺术与文化，在这里餐具都使用精美的泰国传统瓷器装盘，菜色内容也会随季节而更换。值得一提的是餐厅的食材全部来自泰国民间最新鲜的食材，基本上我理解就是泰国的有机视频，来自挽巴功河的野生鲈鱼、来自清莱府茉莉花香米等等。当然这里的调味品没有任何化工添加剂，据说调味品严格按照泰国热季、雨季、凉季更换，而且依照玉佛寺玉佛每年三次的更衣仪式而定，在调味品与季节更迭相适应的情景下，也让食客们感受到古人在适应时间和环境更迭方面的文化传承。到餐厅用餐可以通过官网直接预订，官网也会链接到Chope订位，座位并不是很难预订，目前只提供晚餐服务。餐厅内装潢非常豪华，昏暗的灯光下并不是非常适合拍照。这家餐厅提供三个菜单选项：Royal Thai SAMRUB EAK；Royal Thai SAMRUB THO；以及Royal Thai SAMRUB TRI，我选择的中间的。比较有趣的是冬阴功汤，服务人员会把蔬菜和汤一起用虹吸式咖啡壶来加热。另外主菜有很多盘子一起上，摆满一桌，任君品尝。米饭也是分为两种，白米饭和紫米饭。如果喜欢正宗的泰餐，可以来品尝一下这家。

R. Haan, a restaurant that opened just a year ago, has picked up a Michelin star. The chef is a well-known Thai chef who aspires to make this restaurant the most exquisite court Thai food industry benchmark. The name &quot;R.Haan&quot; means &quot;food&quot; in Thai, its meals emphasize the spirit of authentic Thai cuisine, blending the cuisine with Thai art and culture, where tableware is used in exquisite traditional Thai porcelain dishes, and the content of the dishes will be changed with the season. It is worth mentioning that the ingredients of the restaurant are all from the freshest ingredients of Thai folk. Basically, I understand that it is the organic video of Thailand, wild salmon from the Wanbagong River, jasmine rice from Chiang Rai Mansion, etc. Of course, there is no chemical additive in the condiments here. It is said that the condiments are strictly replaced in accordance with the hot season, rainy season and cold season in Thailand, and according to the changing ceremony of Jade Buddha Temple Jade Buddha three times a year, under the scenario of condiments and seasonal changes, It also makes diners feel the cultural heritage of the ancients in adapting to time and environment changes. Dining at the restaurant can be booked directly through the official website, and the official website will also link to Chope reservation. Seats are not difficult to book. Currently, only dinner service is available. The interior of the restaurant is very luxurious, and it is not very suitable for taking pictures under the dim lighting. This restaurant offers three menu options: Royal Thai SAMRUB EAK; Royal Thai SAMRUB THO; and Royal Thai SAMRUB TRI, the middle one I chose. The more interesting thing is the Dongyin Gong soup, which the service staff will heat the vegetables and soup with a siphon coffee pot. In addition, there are many plates on the main dish together, full of a table, you can taste. Rice is also divided into two kinds, white rice and purple rice. If you like authentic Thai food, you can come and taste this one.

这也是曼谷一家超豪华的老牌子泰餐馆，它位于一个小巷内，是由专门的接待人员把你接进去的。这是一家十分私密的米其林一星餐厅。环境高雅自然不必多说，这里的泰国菜做的就像西餐一样的精致，真的是非常的好吃，而且味道独特。尤其推荐这里的咖喱鱼，和蟹黄炒蟹，味道真的是超级的鲜美。

This is also a super luxurious old Thai restaurant in Bangkok, located in an alleyway, picked up by a dedicated receptionist. It is a very private Michelin-star restaurant. The environment is elegant and natural. The Thai food here is as exquisite as Western food. It is really delicious and unique. I especially recommend the curry fish here, and the crab yellow fried crab, the taste is really super delicious.

这是曼谷一家非常豪华的泰国餐厅，整个装修设计非常的明快。不过这家饭店并不太好找，常在一个不起眼的小巷之中。这家餐厅的口味有些偏辣，不过正合我们的口味，每一道菜都觉得非常的好吃。特别推荐这里的冬阴功汤，咖喱鱼等，味道都非常的不错。

This is a very luxurious Thai restaurant in Bangkok, and the whole decoration design is very bright. However, this restaurant is not very easy to find, often in an inconspicuous alley. The taste of this restaurant is a bit spicy, but it suits our taste, and every dish feels very delicious. Especially recommended here is Dongyin Gong soup, curry fish, etc., the taste is very good.

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