SALADee

Entering the restaurant, the lingering wood fragrance let the diners suddenly fade away tired, eyes along the gentle light, exquisite tableware is also faintly flashing. The restaurant is so exquisitely decorated that it is worthy of the best ingredients in the plate. Like the huge and tender Spanish salmon, add the oysters of XO sauce, and take a bite as if you have been on the beach. After seafood appetizers, there are more food that hits the taste buds, including fresh and juicy carbon grilled steaks, Thai-flavored Hokkaido steaks, and Roche marsh shrimps that are beyond imagination... The dessert after dinner is also the same quality, giving diners a double enjoyment of vision and taste. If you are a seafood lover, this restaurant is definitely not to be missed.

Trip Gourmet Awards

Steamed crab paste, not tasty, really not tasty. Sustained eggs, that&#39;s it. I heard that Dongyin Gong soup is very rich (I didn&#39;t order it). The only thing I am fortunate is that the pudding is Thai milky and very Q is very creative. There is also crab meat curry to the shell. And there is no positioning and I don&#39;t eat it. I positioned it yesterday. I regret it today.

Le Du is located in 399/3 Silom Soi 7 Silom, Bangkok 10500, Thailand roast pig cheek meat is a highlight, curry crab meat is delicious! Not close to the BTS station, about 20-30 minutes drive from Chit Lom station.

Top 31 Fine Dining 

It belongs to Thai royal cuisine and the ingredients are very particular. Moreover, it subverts my understanding of Thai food. It turns out that the serious Thai food is like this! ! Every dish will not step on the pit, and it is ok to not know the English menu. The blind spot is no problem. The disadvantage is that Alipay WeChat is not supported, only cash or credit cards. The display is exquisite, the taste is first-class, and the environment is excellent. Drooling ～～～～

There are only two people in the store, all of them are Thai, but one of them has been insane in Chinese to all of us think he is 100% Chinese [Yun Pai]. He said that the boss is Chinese but has not come for two years and has been completely handed over to them. There are very few people in the epidemic this year. However, the seafood is alive. The live shrimps and live fish are steamed out of the beautiful and sweet. The various sauces in the store are also delicious. The bone soup and rice are placed in the pot before steaming. After eating the seafood, the seafood bone porridge under the seafood is also cooked [color]

Asia&#39;s top 50 the house on sathorn restaurant was formerly rebuilt by the Russian embassy. The lady&#39;s afternoon tea restaurant service is great. It&#39;s really leisure to eat desserts and listen to music in the quiet and elegant outdoor courtyard.

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