It is a relatively distinctive restaurant in Thailand with a view. It is best to make an appointment for dinner. There is music at dinner, and the waiters are very enthusiastic. Thailand is a tipping country and the service is not too bad. Seafood is relatively fresh and characteristic.
Bo LAN is located in Central bangkok, Bangkok, Thailand. The restaurant has a great atmosphere, beautiful interior decoration and excellent service. The staff first took us to the kitchen to meet the chef, and let us taste the local organic rice, with palm sugar and toasted coconut on the rice-full of flavor and delicious. But restaurant food is not the case. We think there are problems with several dishes, or we cannot understand the logic behind the creativity. For example, the meal was first opened with an alcoholic beverage of up to 40 degrees. Drinking the drink on an empty stomach felt strange-although the drink tasted good. In general, the quality of the food is not bad, but in terms of price, the quality of the ingredients is not good enough, and the desserts are lacking in creativity. They just topped the smoothies with longan and rambutan (another typical tropical fruit). At the end of the meal, my wife and I think it’s best to go to the streets and cafes to taste Thai food-these places pay more attention to taste and food quality than dining atmosphere.
Bo.Lan is located at 24 Soi Sukhumvit 53 | Klongtonnua, Wattana, Bangkok 10110, a restaurant opened by a Thai celebrity chef. There are traditional Thai dishes made in it. The plum rice rice tastes good, although the appearance looks very common, the grilled chicken roll It's delicious, there are a lot of eggs, and Thai eggs are cooked well.
Star chef opened the restaurant, there is a traditional Thai food, that Mei cuisine taste can, although the look is very general, roast chicken roll is very delicious, eggs a lot, Thailand's eggs boiled good.
So beautiful restaurant
An authentic Thai restaurant with traditional Thai flavors in the Klongtonnuea district of Bangkok, the capital of Thailand; named "Bo.Lan" because of the owners Dylan and Bo. The restaurant takes into account the hot climate of the South Asian continent. The courtyard is surrounded by greenery, excellent ventilation, and is equipped with artificial lotus ponds, which is full of fun. The dishes are delicious and the price is mid-range
Bo.lan is a combination of the names of an independent kitchen couple, Thai female chef Bo and Australian chef Dylan. The two met in Nahm in London. At that time Bo was just the chief assistant of David Thompson. The restaurant mainly serves ancient Thai dishes.