Bunker is located in 118/2 Soi Suksa, Bangkok 10500, Thailand The design of this restaurant is very industrial style, but it doesn&#39;t feel simple. The food selection in the restaurant is not fancy, but the food tastes good, the weight is very good, the price is high, but the value for money.

Bunker Sathorn

Entering the restaurant, the lingering wood fragrance let the diners suddenly fade away tired, eyes along the gentle light, exquisite tableware is also faintly flashing. The restaurant is so exquisitely decorated that it is worthy of the best ingredients in the plate. Like the huge and tender Spanish salmon, add the oysters of XO sauce, and take a bite as if you have been on the beach. After seafood appetizers, there are more food that hits the taste buds, including fresh and juicy carbon grilled steaks, Thai-flavored Hokkaido steaks, and Roche marsh shrimps that are beyond imagination... The dessert after dinner is also the same quality, giving diners a double enjoyment of vision and taste. If you are a seafood lover, this restaurant is definitely not to be missed.

Trip Gourmet Awards

Steamed crab paste, not tasty, really not tasty. Sustained eggs, that&#39;s it. I heard that Dongyin Gong soup is very rich (I didn&#39;t order it). The only thing I am fortunate is that the pudding is Thai milky and very Q is very creative. There is also crab meat curry to the shell. And there is no positioning and I don&#39;t eat it. I positioned it yesterday. I regret it today.

Le Du is located in 399/3 Silom Soi 7 Silom, Bangkok 10500, Thailand roast pig cheek meat is a highlight, curry crab meat is delicious! Not close to the BTS station, about 20-30 minutes drive from Chit Lom station.

Top 31 Fine Dining 

Asia&#39;s top 50 the house on sathorn restaurant was formerly rebuilt by the Russian embassy. The lady&#39;s afternoon tea restaurant service is great. It&#39;s really leisure to eat desserts and listen to music in the quiet and elegant outdoor courtyard.

This steak is really recommended to taste, the fire is very good, and the steak is very tender, the juice is very good, the service is good, the last case soup is very rich and mellow, basically can not pick a restaurant.

OPUS is located in 64 Soi Wat Khaek, Pan Road, Silom Subdistrict, Bang Rak District, Bangkok 10500, Thailand, this restaurant is relatively high-end, so the price is not cheap. We came here to drink cocktails and enjoyed very good service. The food selection was also very rich. We will have dinner next time.

Bunker位于118/2 Soi Suksa,&nbsp;Bangkok 10500,&nbsp;Thailand这家餐馆的设计是非常工业化风格，但是感觉并不朴素。餐厅的食物选单并不花哨，不过食物的味道很好，分量也很足，价格偏高，但物有所值。

Bunker位于118/2 Soi Suksa,&nbsp;Bangkok 10500,&nbsp;Thailand，这家餐馆的设计是非常工业化风格，但是感觉并不朴素。餐厅的食物选单并不花哨，不过食物的味道很好，分量也很足，价格偏高，但物有所值。

Bunker is located in 118/2 Soi Suksa, Bangkok 10500, Thailand, the design of this restaurant is very industrial style, but it doesn&#39;t feel simple. The food selection in the restaurant is not fancy, but the food tastes good, the weight is very good, the price is high, but the value for money.

这家餐馆的设计是非常工业化风格，但是感觉并不朴素。餐厅的食物选单并不花哨，不过食物的味道很好，分量也很足，价格偏高，但物有所值。

The design of this restaurant is very industrial style, but it doesn&#39;t feel simple. The food selection in the restaurant is not fancy, but the food tastes good, the weight is very good, the price is high, but the value for money.

和大名顶顶的Eat Me Bangkok 的设计师Kelly Wheatley打造的， ， 由在多家米其林餐厅如 Marea ，Ai Fiori ， 工作经验的Arnold Marcella 主勺的，  又有曾经在曼谷有名的法式餐厅Le Normandie 工作了14 年的MANOP CHAKUMROD做为总经理把关， 这家Bunker 不火都没有道理。 选址在曼谷金融街，sathorn 路的一个小巷里， 这家店和Eat Me比起来，更加暗色调， 更加有力。 是一个可以脱下领带好好享受美食的地方。开胃菜的火龙果， 三文鱼子， 生吞拿鱼， 看起来红红火火， 配上薯片， 吃起来更是又脆又香， 十分开胃。 纽约来的大厨极力推荐了美国鹰岩牡蛎配蒜蓉杏仁沫，  既吃出了香料的味道， 又不影响牡蛎的香甜， 真的是巧夺天工。 和风牛排配摩洛哥综合香料体现出厨师在世界各地多家米其林餐厅工作后， 自己对食材和香料的拿捏。 喜欢牛肉的真的不能错过。 对于厌倦了酒店餐厅和着装要求的人， 这家餐厅是个百分百让人放松的地方。

Created by the designer of Eat Me Bangkok , Kelly Wheatley, the main spoon of Arnold Marcella who has worked in many Michelin restaurants such as Marea, Ai Fiori, and the famous French restaurant in Bangkok Le Normandie who has worked for 14 years as the general manager, this bunker makes no sense. Situated in an alley on Sathorn Road, Financial Street, Bangkok, this store is darker and more powerful than Eat Me. It is a place to take off your tie and enjoy the food. Appetizer dragon fruit, salmon, raw tuna, looks red, with potato chips, it is crisp and fragrant, very appetizing. The chef from New York highly recommended the American Eagle Rock Oyster with garlic almond foam, both the flavor of the spice, but not affecting the sweetness of the oyster, really a skill. The combination of Moroccan spices and wind steaks reflects the chef&#39;s ability to pick up ingredients and spices after working in many Michelin restaurants around the world. Those who like beef really can&#39;t miss it. For those tired of hotel restaurants and dress codes, this restaurant is a place to relax 100%.

餐厅人不是很多，黑色的为主色调，加上晚上这样的灯光，光线有点暗了，有点不是很适应，菜的份量有点少，还好上的道数可以，否则真的要宵夜的感觉了，味道不错，很嫩，可以没试调酒，这好像有些可惜。

There are not many people in the restaurant. The black is the main color. In addition to the light at night, the light is a bit dark, a bit not very suitable, the portion of the dish is a bit small, but the number of roads can be, otherwise it really feels like a late night, the taste is good, very tender, you can not try the bartender, It seems a pity.

Bunker Sathorn

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