The appetizers are served with laver wrapped in fried onion shreds, which are refreshing.
The crisp rice cakes are served with crab meat and chili shreds, sour and hot.
Areca leaves are wrapped in coconut grains and lobster meat, and the first dishes are all sour.
Let the eaters have an appetizer.
Banana leaves are wrapped in a mixture of blue crab, shrimp, fish and red curry, with coconut pulp.
Meat can be served on rice cakes, a common dish on Thai tables.
I choose the nahm brand blue crab yellow curry with Thai rice noodles.
I gave me such a little rice noodles, I put more toppings, such a little rice noodles, feel 1-2 curry is just enough to stop.
I ate a French meal for 3 hours and finally finished it! The New Year meal is not bad, it is worth to come to a store, the name of the store is said to be: eat my restaurant! Michelin Two-Star Restaurant, happy 🥳!
In a high-end restaurant in a small alley, I learned the way of French cuisine, the main course of the appetizer is dessert, and the waiters are also very enthusiastic, but sometimes they seem very OK, very stiff, not as natural as the French side! Had a roast pork, 5 mature, a bit unpalatable, not used to hhh
Very special restaurant with a special name, Thai mutton is very few, this is great, recommended.
This is a top western restaurant in Bangkok, and the name of my restaurant is very domineering. The environment of the entire restaurant is very high-end, with many green plants inside, giving people a luxurious and natural style. The dishes here are indeed very good, especially the pasta here is spicy and delicious, especially delicious, although the price is slightly more expensive, but it is also worth it.