Greenhouse Restaurant

The super large portion of Kobe beef here let you experience what it is to eat once [laughing] and the Hokkaido scallops and various teppanyaki that are sought after by guests [screaming mouth ]Nami Teppanyaki Steakhouse will display the flame and taste in a dazzling process

Trip Gourmet Awards

The service is better, because there are Chinese chefs, many dishes are biased towards Chinese-style seasoning, mixed sauce knife noodles have eaten two consecutive meals, Mapo tofu although not so heavy Sichuan taste, but it is OK. Steamed sea bass is used in soy sauce, pumpkin soup belongs to Western style, cold chicken is very Thai taste, sour and sweet. My favorite is also a fat sea-sea coconut, fragrant and moist.

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