Waited for almost an hour to eat the fried crab eggs at Bangkok&#39;s &quot;Be Red&quot; food stall. It&#39;s delicious but not the best in Bangkok. Her price is not expensive. The only thing is that her ingredients are super fresh and the shrimp crabs are enough for meat. At least you won&#39;t feel pain when you pay. I admire her most as an old man who can stand in front of the stove at noon and keep stirring for 10 hours, and has more endurance than Superman!

Trip Gourmet Awards 2023

Raan Jay Fai

This is a good simple meal I have eaten in Bangkok, Thailand. Basically, it is mainly dishes. The materials are more sufficient. I often meet three or five friends and confidants. Each person can order one and share delicious and happy. The point is that the environment and service here are also very good, it is simply a paradise for small parties.

Trip Gourmet Awards

A good Thai meal that I accidentally encountered...Krua Apsorn I ran to Jay fai&#39;s house at noon and was ready to sign in... Unfortunately, I ran into Sister Yuan on vacation to the 20th... So I searched for delicious food nearby to make up for the injured little heart... Then I found that there was a collection of nearby Thai food... A few hundred meters away to get there... It seems that the food stall feels like the kind opened by the old Chinese... There are also many locals eating lunch... I ordered a few dishes and desserts... It was delicious... The amount of dishes was not big... This way I can eat a few more... Tonyin Gong soup is the taste I love... Curry fried crab is a bit too much onion... Cost-effective It&#39;s average... The last burning fairy grass is really great... Compared with the domestic Q... Like the one laid in the bottom of the bowl in the smoothie after you... I found that the delicious food was too pleasant to eat and forgot to take pictures 📷 [laughs cry]

At 10:30 in the morning, you still need to put together a table for dinner. Although the store has been renovated, the Chinese-Taiwanese bilingual signboard, the marble round table, the wooden round chair and counter, the retro floor tiles and ceiling fans still have a nostalgic style. Ordered fried omelet Thai yellow curry rice, Cantonese shrimp siu mai and frozen coffee.

Top 19 Light Bites

I love Mont Nomsod since I was I kid, and I still do. The simple toast and a glass of milk remind me of good old vibe. This shop is very popular among students, suitable for hanging out with freinds and family.🍞🥛

The name is The Gingerbread House (gingerbread house) because of the decoration patterns that can be seen everywhere, like the gingerbread biscuits that Europeans eat on Christmas, in order to keep the original state as much as possible, no wood is coated or polished, and the house has 95% of the original appearance. Only slightly raised the ceiling to make the whole more airy, so the current coffee shop is a century ago of the unparalleled style. So come here without a play how to enjoy the ride. Order a delicious Thai noble dessert package, use expensive tableware, pretend to be like a real noble princess, through a hundred years ago to live a prosperous and rich life.

等了幾乎一個小時才能吃到曼谷「當紅」大排檔的煎蟹蛋。好吃但不是曼谷最好，她的價錢也不菲，唯一是她的材料超新鮮，而且蝦大蟹夠肉，起碼付錢時不會心痛。我最佩服她是一個老人家能從中午站在火爐前不停炒上10個小時，耐力比超人更厲害！

被网络视频种草专程来品尝，疫情期间不用排队，到了就直接点菜用餐，第一次来就没排队运气超好（网上都说排队2-4小时），老板痣姐一如既往的穿着她的招牌衣服在灶台忙前忙后，招牌菜：蛋包蟹肉1000泰铢/份，看似贵，实则不贵，切开里面蟹肉满满，一份估计要用到3-4只蟹肉，外面餐馆点一份咖喱蟹（1只）也要250-350泰铢/份，味道也不错，油炸的很嫩，不柴，来了必点菜；另外2个菜，真心不值价，冬阴功600🐷/份跟外面200🐷/份的味道没吃出什么差别；还有一盘炒时蔬，600🐷/份，广东清炒而已，也没有什么特别好的口感，难怪隔壁老外几桌都只点招牌菜；米其林一星贵点没关系，身价摆在那里，不过有些菜品没有传闻中那么厉害，网红的东西还是谨慎些好。

I was planted by the network video to taste the grass. During the epidemic, I didn&rsquo;t have to queue up. I ordered food directly when I arrived. The first time I came, I didn&rsquo;t queue up. I was lucky (the Internet said that I was in line for2-4 hours). The boss sister Yuan was as always wearing her signature clothes on the stove. After busy, the signature dishes: Egg-wrapped crab meat 1000 baht/piece, it seems expensive, but it is not expensive. It is estimated that you will use 3-4 crab meat. You will also order a curry crab (1 piece) in the restaurant outside. The taste is also good. The fried is very tender and not woody. You must order food when you come. The other 2 dishes are really worth the price. The taste of Dongyin Gong 600 🐷/piece is not different from the taste of 200 🐷/piece outside; there is also a plate of fried seasonal vegetables, 600 🐷/piece, Guangdong clear fried, there is no special good taste, no wonder the foreigners next door only order a few tables of signature dishes; It doesn&#39;t matter if a Michelin star is expensive, the price is there, but some dishes are not as powerful as rumors, and the net red things are still cautious.

这是曼谷街头最有名的一家路边档，他竟然在2018年被米其林评为了一星称号。店里只有一位70多岁的老奶奶掌厨，戴着护目镜和针织帽在那里专心的炒菜。这里有一道必点的菜，就是蟹肉蛋卷，里面全是去了壳的蟹肉，折起来超美味，超有满足感。

This is the most famous roadside stall on the streets of Bangkok, and he was awarded a star by Michelin in 2018. There is only a 70-year-old grandmother in the store, who is cooking there, wearing goggles and a knitted hat. Here is a must-order dish, that is, crab meat egg roll, which is full of crab meat that goes to the shell, folded super delicious, super satisfying.

Raan Jay Fai 走起～曼谷很多年没来了，这家收藏也是许久了，听说老板娘明年要退休了，这次来曼谷就来吃了。不想排队，花了280RMB找了黄牛，实际到了也等了一个小时左右。 蟹肉煎蛋卷 1400泰铢，招牌，环顾四周每桌必点。omelet外层不厚，蛋香，里面是满满大块蟹肉，值得一吃，但是蟹鲜味不足。 黄咖喱蟹肉 2000泰铢，黄咖喱蟹配鸡蛋洋葱，还可以，微辣 蒜香鱿鱼 1000泰铢，一塌糊涂额，前面图片上是金黄色的，这个外层裹的和鱿鱼是分离的，调味也是死咸，难吃。 脆米炒海鲜蔬菜 1000泰铢，油炸糯米，外面炸粉挺厚的，加了点蔬菜海鲜，一般 冰可乐  菊花茶  橙汁 点了四瓶可乐&amp;菊花茶&amp;橙汁，饮料喝光了一个菜都没上来，于是又点了饮料。     名气大于口味啦～油烟味挺大的，据说一天只放70个号，当天来看到放了72个号

Raan Jay Fai I have not come to Bangkok for many years. This collection has been a long time. I heard that the proprietress is going to retire next year. This time I came to Bangkok to eat. I didn&#39;t want to queue up. I spent 280RMB looking for scalpers. I actually waited for about an hour. Crab meat omelette 1400 baht, signboard, look around every table must be ordered. The outer layer of the omelet is not thick, the egg is fragrant, the inside is full of crab meat, it is worth eating, but the crab is not delicious. Yellow curry crab meat 2000 baht, yellow curry crab with egg onion, OK, slightly spicy garlic salmon 1000 baht, a mess, the front picture is golden yellow, this outer layer is wrapped and salmon is separated, the seasoning is also dead salty, unpalatable. Crispy rice fried seafood vegetables 1000 baht, fried glutinous rice, fried powder outside is quite thick, added some vegetables and seafood, generally ice cola chrysanthemum tea orange juice ordered four bottles of cola &amp; chrysanthemum tea &amp; orange juice, drink a dish did not come up, so I ordered a drink again. The fame is greater than the taste. ～ The smell of oily smoke is quite big. It is said that only 70 numbers are put in a day, and 72 numbers are put in the same day.

Raan Jay Fai曼谷非常火爆🔥的街边米其林一星餐厅，许多吃货到曼谷都会去她家打卡，王嘉尔、马云等各路明星大腕都曾来此打卡。火爆程度就是9点营业，7点半左右就有人来排队，一天120个号，中午前后就能截号 ，一排就是4小时。对于不常去曼谷，但想吃一吃曼谷美食小吃，Jay Fai个人是不推荐的，因为不管是从价格，还是味道上来说，都不咋滴，真心不值得花4小时去排队，劝退。但如果真的还是想去试一试那就12点之前去排队吧，晚了就没号了，每天限量120个号。🦀️4个菜（蟹肉煎蛋卷+醉汉面+冬阴宫汤+咖喱蟹肉+3杯菊花茶饮品）一共花了RMB1000+，把Jeh O、荣泰米粉、船面、建兴等吃个遍都不到这费用。价格是其次，最重要的是味道不行，咖喱蟹肉一股子糊味、冬阴宫汤非常咸、醉汉面正常炒河粉味道，蟹肉煎蛋卷这个味道还可以，蟹腿肉料很足。🍕主厨Jay Fai的主厨是已将近80岁高龄的痣姐，它被誉为&ldquo;泰国街头美食天后&rdquo;，也是2021 年度&ldquo;标志人物奖-亚洲&rdquo;得主，据说明年就要退休了，可能这也是大家争先恐后来品尝的原因之一吧，毕竟再不吃就吃不上了。我就是这个原因来吃的，吃完拔草😓。🚩环境&amp;位置位于中心区帕那空区的 Maha Chai 路，他家只有七张桌子（这也是大排长队的原因吧）。总体来说装修很简陋，就是普通的街边大排档，在门口等位的时候可以欣赏到主厨痣姐在厨房戴着她标志性的隔热护目镜大展厨艺，这也是餐厅的一大特色，甚至可以说是曼谷餐饮界最标志性的形象之一了~🌈热门菜品必点的菜有冬阴功汤、蟹肉煎蛋、蟹黄咖喱、海鲜醉面，其他菜还有如海鲜粿条、罗勒叶猪肉盖饭、炒芥兰、 醉炒河粉等。⏰营业时间：周一至周日全天休息，周三至周六9:00～19:30地址：327 Mahachai Rd｜Samranraj，Phranakhon，Bangkok，Thailand到达方式：搭乘BTS至National Stadium站3号出口出，从Pathum Wan天桥到Hua Chang码头搭乘交通船，步行8分钟后抵达。 #打卡明星同款餐厅 #当地才能吃到的美食 #和朋友出去撒欢儿 #美食林餐厅打卡 #周末去哪儿

Raan Jay Fai Bangkok is very popular in the street Michelin one-star restaurant. Many foodies will go to her house to check in in Bangkok. Wang Jiaer, Ma Yun and other star big names have come here to check in. The degree of popularity is open at 9 o&#39;clock, and someone will queue up at about 7:30. There are 120 numbers a day, and the number can be cut off before and after noon. A row is 4 hours. For not to go to Bangkok often, but want to eat Bangkok food snacks, Jay Fai personally is not recommended, because whether it is from the price or the taste, it is not dripping, really not worth spending 4 hours to queue up, persuade back. But if you really want to try it, go to the queue before 12 o&#39;clock, there will be no number when it is late, and the limit is 120 numbers per day. 🦀️ 4 dishes (crab meat omelette + drunken noodles + tonyin palace soup + curry crab meat + 3 cups of chrysanthemum tea) spent a total of RMB1000+, Jeh O, Rongtai rice noodles, boat noodles, Jianxing, etc. are not worth the cost. The price is second, the most important thing is that the taste is not good, the curry crab meat has a paste, the tomb soup is very salty, the drunk noodles are normal fried pho, the crab meat omelette is OK, the crab leg meat is very full. 🍕 Chef Jay Fai is a nearly 80-year-old sister of the sister, it is known as &quot;Thai Street Food Tianhou&quot;, and is also the winner of the 2021 &quot;Signature Character Award - Asia&quot;. It is said that he will retire next year. Maybe this is also one of the reasons why everyone is scrambling to taste it later. After all, I can&#39;t eat it anymore. I came to eat for this reason, and I plucked the grass after eating. 🚩 Environment &amp; Location is located on Maha Chai Road in the Pana empty area in the central district. His family only has seven tables (this is also the reason for the long queue). Overall, the decoration is very simple, it is an ordinary street food stall. When waiting at the door, you can enjoy the chef sister Yuan wearing her iconic insulation goggles in the kitchen to show off her cooking skills. This is also a major feature of the restaurant, and it can even be said that it is the most iconic image of Bangkok&#39;s dining industry. One~🌈 The popular dishes must be ordered include Dongyingong soup, crab meat fried eggs, crab yellow curry, seafood drunk noodles, other dishes such as seafood dumplings, basil leaf pork rice, fried dumplings orchids, drunk fried rice noodles, etc. ⏰ Business hours: Monday to Sunday, all day closed, Wednesday to Saturday 9:00 ～ 19:30 Address: 327 Mahachai Rd｜ Samranraj, Phranakhon, Bangkok, Thailand Arrival: Take BTS to National Stadium Station Exit 3, take the traffic boat from Pathum Wan Overpass to Hua Chang Pier, and arrive after 8 minutes on foot. #Check in the same restaurant as the star #Local food to eat #Gouzhou restaurant punch in #Where to go on weekends

泰国米其林一星的蟹肉蛋包竟然这么划算？来泰国一定不要错过！ #米其林餐厅 #泰国旅行 #当地才能吃到的美食 #美食旬味会

Thailand&#39;s Michelin-star crab meat egg bag is so cost-effective? Don&#39;t miss it when you come to Thailand! #Michelin Restaurant #Thailand Travel #Local Foods to Eat #Food Xunweihui

当地人墙裂推荐🔥曼谷5个最佳冬阴功1️⃣Jeh O Chula连续四年荣登米其林必比登榜!海鲜什锦版MAMA冬阴功面条是明星菜，蛋黄+蟹腿+鱼肉+鱿鱼+鲜虾，晚上11点以后供应⏰16:30-00.00📍113 Soi Charatmeang,Rong Muang,Pathum WanBangkok10330📭BTSNationalStadium站2号口，转乘出租车2️⃣Jay Fai痣姐古怪的烹饪风格为她赢得了米其林一星!这家冬阴功汤比较辛辣，配有虾+鱼+鱿鱼+贻贝。一定要吃黄金蛋包蟹，煎蛋卷里塞满了大量蟹肉⏰周三至周六09.00-19.30(周日至周二休)📍327Mahachai RdSamran RatPhra NakhonBangkok10200🚗乘坐MRT到SamYotSTATION站，步行8分钟3️⃣Pe Aor Tom Yum Kung Noodle很多明星都来这里打卡。这家特点就一个字--大!超大龙虾面，仿佛将整个海洋里的生物都装进这碗面里⏰周二至周日1000-21.00(周一休)📍68 51 Phetchaburi Rd,Thung Phaya Thai RatchathewiBangkok10400📭BTS到Ratchathewi站或PhayaThai站，步行10分钟4️⃣The Place 168隐藏在曼谷水门市场里的地道美食，环境比前面几家好，可以坐在空调房里享受一碗装满了五花肉+鱿鱼+虾+肉丸+流心蛋的冬阴功面⏰10.30-21.30📍1st floor JuldisManshion Soi Phetchaburi 19 Thanon Phaya ThaiRatchathewiBangkok104005️⃣Tom Yum Goong BangLamphu汤底里的奶油来自虾头脂肪，虾膏与汤完美融合，里面还加入了酥脆的椰子笋⏰09.00-18.30📍85,Soi Kraisi,Talat Yot,Phra Nakhon, Bangkok 10200📭位于Banglamphu停车场前面，步行即可更多惊喜体验，随时留言催更#100家探店计划 #泰国旅行 #曼谷#曼谷美食 #冬阴功

Locals recommend 🔥 Bangkok 5 best winter Yingong 1️⃣ Jeh O Chula to Michelin Bibi for four consecutive years! Seafood assortment MAMA Dongyingong noodles are star dishes, egg yolk + crab legs + fish meat + salmon + fresh shrimp, supply after 11 pm ⏰ 16:30-00.00📍113 Soi Charatmeang,Rong Muang,Pathum WanBangkok10330📭BTSNationalStadium Station Exit 2, transfer to taxi 2️⃣ Jay Fai sister&#39;s quirky cooking style has won her a Michelin star! This Dongyingong soup is more spicy, with shrimp + fish + salmon + mussels. Be sure to eat golden egg crabs. The omelet is full of a lot of crab meat ⏰ Wednesday to Saturday 09.00-19.30( Sunday to Tuesday off. 📍327Mahachai RdSamran RatPhra NakhonBangkok10200🚗 Take the MRT to SamYotSTATION Station, walk 8 minutes 3️⃣Pe Aor Tom Yum Kung Noodle Many stars come here to check in. This feature is just one word - big! Oversized lobster noodles, It seems that the creatures in the entire ocean are loaded into this bowl of noodles ⏰ Tuesday to Sunday 1000-21.00 (Monday off) 📍68 51 Phetchaburi Rd,Thung Phaya Thai RatchathewiBangkok10400📭 BTS to Ratchathewi Station or PhayaThai Station, 10 minutes walk 4️⃣The Place 168 Hidden authentic food in Bangkok Watergate Market, the environment is better than the previous ones, You can sit in the air-conditioned room and enjoy a bowl of tongyin Gong noodles filled with pork belly + salmon + shrimp + meatballs + flowing eggs. The cream in the soup is from the shrimp head fat. The shrimp paste and the soup are perfectly integrated. The crispy coconut is also added. It is located in front of the Banglamphu parking lot. Walk to more surprises, leave a message at any time to urge more #100 store visit plan #Thailand travel #Bangkok #Bangkok cuisine #Tonyingong

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