Oh what a lovely find...We have been around Bangkok for years and are always thrilled to stumble upon a place that surprises us and reminds us that there are always new things to be discovered in this beautiful city.La Table de Tee is an amazing find. After browsing through the best places to eat in Bangkok in the latest edition of Thailand Tattler we saw this restaurant show up in between listings of the Bangkoks top star hotel-owned eateries. And needles to say that tickled our curiosity.We invited two Thai friends and off we went to enjoy a great set menu at a fraction of what you would pay in any of the other listed restaurants. From cocktails to dessert: French food with a very Thai twist. The restaurant is small, so better to book well in advance. You have a few options, but they are all within the set menu formula. We paid around 6.000 THB for 4 people, including a bottle of wine, which is more than reasonable for a meal including black truffle, prime beef, lamb, riso...
Really great foodWe knew this restaurant - or at least the location - by its previous incarnations as Fabcuisine and before that Thaipaz. Table de Tee has taken over this place and retains much of the previous restaurants elements - even some of the furniture, ambience, etc.Both previous places had really good food and were a la carte menus. Table de Tee is a fixed menu of five courses, with two options to choose from for several of these. And it comes with a fixed price of 1150 per person, about £23. Drinks etc. are obviously extra.The food really is excellent - imaginative and tasty combinations and we found almost every course to be truly delicious. The dishes are relatively small, being quality cuisine rather than simple bulk.The main thing to remember is to get the staff to bring the courses when you are ready, otherwise the dishes can be brought out in rather quick order - we certainly like a little time between each course to savour what weve had and prepare for the next...
A small place that doesnt look pretentious at all, but the food is marvelous. All the time it reminds me of the best places I go in Paris. Service is fast and smiling, a very good experience overall. One small regret, it can be a bit noisy when full and the decoration could be more elaborate to match the food.
Glad weve found La table de Tee!Very nice small restaurant close to Saladeang BTS-station. Everything tasted really good, especially considering the price quality ratio: five course dinner for 1150 THB. Wine is reasonably priced and the service is very pleasant and friendly. See La table de Tees website for the weekly changing set-menu and be surprised.
beautiful dinnerI would gladly pay 1000 bahts if every meal were like this: made with care, tasting like home and fresh. Drinks are not cheap but thats a thai thing. The food is awesome and this restaurant is a must do. 5 small plates, including the dessert, that made me really happy.
Excellent Thai fusionWe were visiting from the US and came across this restaurant from a review we read on a website. The cab driver couldnt find this restaurant and dropped us off about 1/2 mile away. We asked several people on the street, but apparently no one knew of this restaurant. Finally we get to the place. The restaurant is located on a dead end road surrounded by a massage parlor and seedy store/restaurant. Once we get there, we were greeted by a pleasant host. The restaurant is very small, maybe a seating capacity of 20 or so. They only serve set menu at a cost of !,150 Bhat/person. The meal was excellent. This type of meal would cost at least 1,500 or close to 2,000 Bhat elsewhere. We had 2 glasses of wine, 3 martinis and the bill came out to be 4,400 Bhat. We had a good time but not sure if we would go back.
海獭team在2013年最满意的一餐是泰国曼谷的Le Table de Tee。做chefs table的私房菜馆。主厨就是封面这位扛着大刀古惑仔模样的人。店在居民区里，目测只能容纳20人，walk in肯定不接待，我们是提前一个月订好的。五道菜收费约1,300泰铢，性价比极高。好的西餐馆子，面包篮一定先声夺人，这家是火热出炉的新鲜brioche，里面还加了猪油丁，配上厨师再制的调味黄油，香味是绕舌三日。要不是为了节约肚纳，真想再来三份。鸭肝酱配烤鸡翅，土豆花椰菜浓汤，大蒜脆片配色拉当晚的最佳菜式：双虾色拉。除了风清云淡的白酒汁，还用剥下的虾壳与泰国香料煮汁，一重一轻两种酱汁正好配老虎虾的浓烈和海螯虾的精致。还埋伏了有嚼劲的墨鱼汁意面。主厨对食材的理解和法国酱汁的料理技术绝对是米其林级别的黑松露烩饭，加入鸡汤。还配了脆培根与帕玛森薄脆，所谓more is more，非常chic的调味。香料盘煎鲷鱼配炒蛋与香脆鱼皮，野生南姜红咖喱汁。和牛肉配两种土豆，帕尔玛火腿，泰国小茴香牛肉汁。真正好的西餐厨师一定是能善用当地食材的，以上三道菜鯛鱼配脆鱼皮和南姜红咖喱，和牛肉配泰国小茴香，松露烩饭加入亚洲人喜欢的鸡汤都是令人惊喜又不出格的心思，充分融合了泰国当地特色。我是恨不得每个盘子都舔干净 对要去泰国玩的同志们，我们强烈推荐这家店甜品和送的petit two也很出色。吃完超级幸福的一餐，还顺路去逛了曼谷有名的深夜花市（晚上21点后才开始营业）。