Ledu Restaurant Bangkok

A delightful Journey for the taste budsThe restaurant - Well presented, unpretentious setting with a relaxing ambience. The Service - We were well taken care of for the evening. One of the chefs explained each of the dishes as they came out to the table The Food and Wine - We had the 4 courses with the wine pairing. The oysters and watermelon on the first played on the taste buds with the textures and thai flavours. The chicken main and the black sesame pudding is a must. The wine pairing was perfect. The value for money is excellent and Le Du is highly recommended. We will return next time in Bangkok!!!

My fav restaurant in BKK ❤️This is my 3rd time visiting the restaurant. Food is always great! Menu is always a pleasant surprise! Price is reasonable for such a sensory experience! Ill definitely visit again on my next BKK trip!

Fine dining in BKAfter reading many good reviews, we decided to give Le Du a shot. We were staying in the W so Le Du was just around the corner. We were happily surprised with the wine list and we picked a Viognier that we also drink back home. We had the 4 course dinner and really liked every single course. As in any restaurant in BK, the pace of the servings was a bit too fast, the 4 courses were served within 1 and a half hour. The service, the taste and the portions were good so we left happy. We paid around THB 5000.

Good Food, Good but not Great - Needs more WorkWe tried the 4 course menu and enjoy most of our meal. The staff was welcoming and attentive, some servers did struggle to explain each dish when its serve due to the language, but cant blame them. Owner seems to like to talk and greet westerners at the table more than asians (not a biggie, just an observation and no offense).The only let down was when we order a prawn bisque, it was not fully cooked in the middle. We ask the waiter to make it fully cooked, when it was brought back. It was still not fully cooked. We cut into the prawn for her to see, it was still translucent color in the middle compare to the outside. The waiter argue with us that it was cooked and that is how it suppose to be, as if we dont know what we are talking about. I love prawns and eat it frequently, I think I know the difference between fully cooked or half cooked. Waiter should not have argued with us, that left a taste and experience.Most people may ...

创意菜，味道食材不错。但因为一点儿都不辣，感觉不是地道泰餐。服务感觉一般，不同的人来介绍菜品，有的声音高，有的听不清... 最后帮忙叫了出租，没和司机说好就打发走了，后来司机绕了很久才到酒店。感觉服务细致度不高。

曼谷很有名气的融合菜餐厅，里面的菜做的非常的精致，做的肉排很好吃，很多人都来这里吃这些精致的菜，里面的欧洲乳酪做的真心的一流。

这家店在蓬拍地区很有名气，里面的鱼肉品种很多，有鲶鱼，还有金枪鱼，每一款的味道都不错，鱼肉都是野生的，所以肉质和国内的养殖鱼不一样。

据说是米其林餐厅，但是自己其实并不是很确定，直接进入便点餐了，菜品的选择很多，而且有很多创新的菜品，不仅精美而且味道很不错

Le Du作为曼谷数一数二的融合西餐厅，设计偏日式。单人定制食单里居然包括了五种秘制咖喱酱，娘惹咖喱、榴莲咖喱、蕨菜&莳萝咖喱、麻散麻咖喱、chu-chee咖喱（泰式红咖喱一种）。猪颈肉厚实多汁且入口即化，配合多层时蔬解腻，佐菜&莳萝咖喱。乌贼切得跟扁米粉一样细滑，上面的柠檬冻和四周的应时香料，让鲜味更加圆满。其实每道菜里都有匠心灌注。

曼谷Ledu餐厅，颇有小名气的所谓融合餐厅，其实就是菜系杂糅的产物呢，味道不错，做的也是比较精致的，配点西方的红酒，挺有韵味的