Le Du is located at 399/3 Silom Soi 7 Silom, Bangkok 10500, Thailand’s roast pork cheek meat is a highlight, and the curry crab meat is delicious! Not close to the BTS station, about 20-30 minutes drive from Chit Lom station.
Tuna Tartare, crispy and delicious, fresh and tender fish, beautiful in color, baked prawns with cheese, sweet and smooth, rich in milk, chocolate cake, dense in the mouth, fragrant and delicious, very delicious
Creative dishes with good taste and ingredients. But because it's not spicy at all, it doesn't feel like authentic Thai food. The service feels average. Different people come to introduce the dishes, some are loud, and some are inaudible... Finally, I called the taxi for help and sent away without talking to the driver. Later, the driver went around for a long time before arriving at the hotel. I feel that the service is not very detailed.
A well-known fusion restaurant in Bangkok, the dishes inside are very exquisite, and the steaks are delicious. Many people come here to eat these exquisite dishes. The European cheese inside is truly top-notch.
A delightful Journey for the taste budsThe restaurant - Well presented, unpretentious setting with a relaxing ambience. The Service - We were well taken care of for the evening. One of the chefs explained each of the dishes as they came out to the table The Food and Wine - We had the 4 courses with the wine pairing. The oysters and watermelon on the first played on the taste buds with the textures and thai flavours. The chicken main and the black sesame pudding is a must. The wine pairing was perfect. The value for money is excellent and Le Du is highly recommended. We will return next time in Bangkok!!!
My fav restaurant in BKK ❤️This is my 3rd time visiting the restaurant. Food is always great! Menu is always a pleasant surprise! Price is reasonable for such a sensory experience! Ill definitely visit again on my next BKK trip!
Fine dining in BKAfter reading many good reviews, we decided to give Le Du a shot. We were staying in the W so Le Du was just around the corner. We were happily surprised with the wine list and we picked a Viognier that we also drink back home. We had the 4 course dinner and really liked every single course. As in any restaurant in BK, the pace of the servings was a bit too fast, the 4 courses were served within 1 and a half hour. The service, the taste and the portions were good so we left happy. We paid around THB 5000.
Good Food, Good but not Great - Needs more WorkWe tried the 4 course menu and enjoy most of our meal. The staff was welcoming and attentive, some servers did struggle to explain each dish when its serve due to the language, but cant blame them. Owner seems to like to talk and greet westerners at the table more than asians (not a biggie, just an observation and no offense).The only let down was when we order a prawn bisque, it was not fully cooked in the middle. We ask the waiter to make it fully cooked, when it was brought back. It was still not fully cooked. We cut into the prawn for her to see, it was still translucent color in the middle compare to the outside. The waiter argue with us that it was cooked and that is how it suppose to be, as if we dont know what we are talking about. I love prawns and eat it frequently, I think I know the difference between fully cooked or half cooked. Waiter should not have argued with us, that left a taste and experience.Most people may ...