Great splurge meal out in BangkokWe loved everything we ate at Nahm and would order it all again. The cocktails were great, too. Not only was the food delicious it also offered a creative take on some traditional Thai cuisine. The ambiance and setting were modern and perfect for a fancy dinner. We sat outside by the pool which was a very cool setting. Surprisingly, one of the spiciest things I ate in the country was at this restaurant.
Worth all the hypeWe had heard a lot about Nahm, and love Thai food. We can honestly say, it completely lived up to the hype. The food was just stunning, on every single level. if we had a couple of criticisms, the room is very sterile and lacks atmosphere, and the service was not great, but with food this good, this was definitely forgivable ! For the complete tourist experience, go next door to Vertigo first for drinks !
DeliciousThe restaurant is very beautiful and modern. We got there with no reservation, and even though the restaurant was completely full, they made it work and set up a table for us. The service is incredible, our waiter was extremely polite. The food was very good, Thai food but with a sophisticated touch. Same as the desert. Great experience and Totally worth it.
Stunning starters, great serviceI visited Nahm with friends and splashed out before relying on street food for the rest of our trip. It does have the atmosphere of a hotel restaurant, but the service was excellent and very attentive. The starters were wonderful. Beware (as with the rest of Thailand) that when they say hot, they mean HOT when it comes to spice. I dont think it was amazing value for money, as it was fairly pricey and portions arent massive, but very enjoyable meal.
Prepare "Hot" stomach for this experienceSo I finally visited Nahm after being heard its name for a while and especially the Asia Best restaurant released which Nahm squeezed into top 10. I was so excited to try it out with my boyfriend. We had the set menu each, the sharing plates were very delicious and authentic taste. The only disappointed part was the Soup which I ordered "Sweet n sour chicken shrimp", which was told Tom Yum flavoured, when I tasted it, it was not tom yum at all, its more like "Zaab"taste, which is SUPER hot and spicy soup from Isaan (north east part of Thailand), and its really spicy to burned my taste bud to try other food. The rest ambience and service are very adorable, especially i would like to thank to the Operation Manager.
这个威声在外的Nahm从曾经的 亚洲 第一，跌落神坛，滑到了现在的22，也不无道理。Nahm的主厨是澳洲人，对于 泰国 菜的理解是不是有点偏差了。为了多体验一下菜单，我们一人点了一份面食为主，一份海鲜为主。🥗🥗如何点菜：开胃菜送上的是紫菜包着炸洋葱丝，很清爽。脆米饼上放了蟹肉和辣椒丝，酸辣味。槟榔叶裹着柚子粒 和龙 虾肉，前几道菜全是酸味儿的。让食客们开开胃。香蕉叶裹着蓝蟹、虾肉、鱼肉和红咖喱的混合，配着椰浆。可以把肉放在米饼上食用，这是在 泰国 餐桌上很常见的一道菜。面食我选的是，nahm招牌的蓝蟹黄咖喱配 泰国 米线。才给了我这么点米线，我浇头放多了，这么点米线，感觉1-2勺咖喱就适可而止了。